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Overly hopped IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday January 11th 2019

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

151.8

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	60%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	30%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	United Kingdom - Pale 2-Row1 lb Pale 2-Row		38	2.5	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	60 min	43.24	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	45 min	39.7	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11.8	Boil	30 min	28.83	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	16.56	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Boil	15 min	16.72	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Boil	5 min	6.72	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	82.94	28.6%
1 oz	Citra (Pellet)	28.83	14.3%
1 oz	Amarillo (Pellet)	16.56	14.3%
2 oz	Mosaic (Pellet)	23.44	28.6%
1 oz	Galaxy (Pellet)		14.3%
7 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2019-01-12 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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