Overly hopped IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Overly hopped IPA

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday January 11th 2019
1.070
1.017
6.9%
151.8
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 60%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 30%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 60 min 43.24 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 45 min 39.7 14.3%
1 oz Citra1 oz Citra Hops Pellet 11.8 Boil 30 min 28.83 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.56 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 15 min 16.72 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 5 min 6.72 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 4.46 17.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.38 17.5
Equipment Profile Used: System Default
"Overly hopped IPA" American IPA beer recipe by DHA1981. Extract, ABV 6.88%, IBU 151.77, SRM 5.56, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Pale 2-Row) Hops: (Simcoe, Citra, Amarillo, Mosaic, Galaxy)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-12 01:55 UTC