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Ale- English- Hazy West Coast IPA

200 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Friday October 30th 2020
1.061
1.012
6.4%
0.0
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Pale 2-Row2.5 lb Pale 2-Row 37 1.8 40.7%
2.75 lb American - Red Wheat2.75 lb Red Wheat 38 2.5 44.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 8.1%
6 oz German - CaraRed6 oz CaraRed 34 20 6.1%
0.25 oz American - Black Malt0.25 oz Black Malt 28 500 0.3%
98.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ale- English- Hazy West Coast IPA" American IPA beer recipe. BIAB, ABV 6.44%, IBU 0, SRM 7.37, Fermentables: (Pale 2-Row, Red Wheat, Flaked Wheat, CaraRed, Black Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-04 19:50 UTC
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