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Indie/Lockdown IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Tuesday November 24th 2020

Original Gravity:

1.040

Final Gravity:

1.004

ABV (standard):

4.7%

IBU (tinseth):

22.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.12 kg	Weyermann - Pale Ale3.12 kg Pale Ale	39	2.3	77.6%
0.30 kg	Crisp Malting - Wheat Malt0.3 kg Wheat Malt	38.87	2	7.5%
0.30 kg	Weyermann - Munich Type I0.3 kg Munich Type I	38	6	7.5%
0.30 kg	Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L	32.7	17.5	7.5%
4.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Simcoe11 g Simcoe Hops	Pellet	12.7	Boil	60 min	20.89	23.4%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	10 min	1.14	6.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	0 min		10.6%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		59.6%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Simcoe (Pellet) 16 g Simcoe (Pellet) Hops	20.89	34%
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	1.14	6.4%
28 g	Mosaic (Leaf/Whole) 28 g Mosaic (Leaf/Whole) Hops		59.6%
47 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-24 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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