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Storehouse Reserve IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday August 10th 2020

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 56

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Spring IPA

by Yooper

OG: 1.064 FG: 1.016 ABV: 6.4% IBU: 57

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

64.7

SRM (morey):

6.8

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	85.1%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	6.4%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.3%
8 oz	Briess - Goldpils Vienna Malt8 oz Goldpils Vienna Malt	36.8	3.5	4.3%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pioneer (9 AA)1 oz Pioneer (9 AA) Hops	Pellet	9.3	Boil	60 min	32.87	20%
1 oz	Barth-Haas - Smaragd (5 AA)1 oz Barth-Haas - Smaragd (5 AA) Hops	Pellet	5.1	Boil	45 min	16.55	20%
0.50 oz	Barth-Haas - Smaragd (5 AA)	Pellet	5.1	Boil	30 min	6.93	10%
0.50 oz	Barth-Haas - Smaragd (5 AA)	Pellet	5.1	Whirlpool at 170 °F	20 min	1.01	10%
2 oz	Pioneer (9 AA)2 oz Pioneer (9 AA) Hops	Pellet	9.3	Whirlpool at 170 °F	20 min	7.35	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Pioneer (9 AA) (Pellet)	40.22	60%
2 oz	Barth-Haas - Smaragd (5 AA) (Pellet)	24.49	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	150 °F	60 min

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Stump Springs North Ogden, Utah, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-05 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Storehouse Reserve IPA

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