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GLDC Win-Win Situation 085

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mark
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Thursday February 11th 2021

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

64.4

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	US - American - Pale Ale Malt 2-Row (Briess)	36.8	3.5	81.1%
3.50 lb	US - American - Rye Malt (Briess)	35	3.7	8.6%
1.50 lb	DE - German - Carafa Special III (Weyermann)	34.8	470	3.7%
1.50 lb	USA - Midnight Wheat1.5 lb USA - Midnight Wheat	25	550	3.7%
1.20 lb	DE - German - Caramunich III (Weyermann)	36.8	71	2.9%
40.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Citra0.8 oz Citra Hops	Pellet	12.3	First Wort	60 min	11.32	2%
6 oz	Centennial - Trippy Farms Whole Cone - Est	Leaf/Whole	10	Boil	5 min	11.38	15.3%
6 oz	Triple Pearl - Trippy Farms Whole Cone - est	Leaf/Whole	10.7	Boil	5 min	12.17	15.3%
8 oz	Centennial - Trippy Farms Whole Cone - Est	Leaf/Whole	10	Whirlpool at 194 °F	10 min		20.4%
8 oz	Triple Pearl - Trippy Farms Whole Cone - est	Leaf/Whole	10.7	Aroma at 194 °F	10 min	29.52	20.4%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	7.7	Dry Hop	6 days		7.6%
3 oz	Citra3 oz Citra Hops	Pellet	12.3	Dry Hop	6 days		7.6%
3 oz	Citra3 oz Citra Hops	Pellet	12.3	Dry Hop	3 days		7.6%
1.50 oz	Triple Pearl - Trippy Farms Whole Cone - est	Leaf/Whole	10.7	Dry Hop	3 days		3.8%
39.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.80 oz	Citra (Pellet) 6.7999999844455 oz Citra (Pellet) Hops	11.32	17.2%
14 oz	Centennial - Trippy Farms Whole Cone - Est (Leaf/Whole)	11.38	35.7%
15.50 oz	Triple Pearl - Trippy Farms Whole Cone - est (Leaf/Whole)	41.69	39.5%
3 oz	Amarillo (Pellet)		7.6%
39.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50.9 qt	Mash In	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 tsp	Irish Moss		Fining	Boil	15 min.
0.20 oz	Yeastex 61		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	40.6 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 373 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 100 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Popular 15 gallon batch setup for all grain brewing. Uses a 20 gal BoilerMaker for the mash tun and a 20 gal BoilerMaker for the boil kettle. A third BoilerMaker is often used as a hot liquor tank.

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2021-02-13 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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