Irish red test Beer Recipe | Extract Weissbier | Brewer's Friend
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Irish red test

217 calories 19.9 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday February 19th 2021
1.066
1.013
7.1%
12.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - DME Sparkling Amber6.6 lb DME Sparkling Amber 44.6 10 81.5%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Gladfield - Flaked Wheat (harraway's)1.5 lb Flaked Wheat (harraway's) 35.4 1.62 18.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.14 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.04 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Fly Sparge 170 °F 165 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange peel Flavor Boil 69 min.
1 oz Coriander Seed Spice Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Irish red test" Weissbier beer recipe by bobbydeville@hotmail.com. Extract, ABV 7.05%, IBU 12.18, SRM 8.98, Fermentables: (DME Sparkling Amber) Steeping Grains: (Flaked Wheat (harraway's)) Hops: (Fuggles) Other: (Orange peel, Coriander Seed)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 00:15 UTC
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