NEIPA (Azacca, El Dorado And Vic Secret)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.66 |
14.49 |
6.86 °L
|
289 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 9:53 AM |
Notes: |
|
New World IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.012 |
6.39 |
41.51 |
4.48 °L
|
289 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 3:11 PM |
Notes: |
|
Puffed Up With Pride
|
Specialty IPA: New England IPA
|
5 Gallons |
1.109 |
1.04 |
9.12 |
42.89 |
7.02 °L
|
289 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 2:29 AM |
Notes: |
|
Yellowjacket Nectar
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.86 |
47.23 |
5.53 °L
|
289 |
1 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 10/18/2022 1:31 AM |
Notes: Make 1L yeast starter. (1L tap water to 100g DME).
Add dry hops at day 7 for maximum permanent haze. |
|
Dr BJ
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
48.79 |
6.16 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 5:36 PM |
Notes: |
|
Inicio
|
Specialty IPA: New England IPA
|
19 Litres |
1.074 |
1.018 |
7.34 |
0 |
4.96 °L
|
289 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 9:42 PM |
Notes: |
|
Cage Titans 3/8 5.5-6
|
Specialty IPA: New England IPA
|
266.34 Gallons |
1.068 |
1.021 |
6.14 |
13.69 |
4.6 °L
|
289 |
0 |
|
|
Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.56 psi |
Creation
Date: 3/7/2022 2:45 PM |
Notes: |
|
NZ IPA 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.22 |
25.86 |
7.19 °L
|
289 |
2 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 5:56 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.014 |
6.56 |
30.78 |
4.02 °L
|
289 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:24 PM |
Notes: |
|
Kveik Neipa
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.015 |
7.77 |
36.57 |
5.02 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 7.74 psi |
Creation
Date: 3/2/2021 11:01 PM |
Notes: |
|
Lehigh
|
Specialty IPA: New England IPA
|
233 Gallons |
17.42 |
4.734 |
6.95 |
43.49 |
5.92 °L
|
289 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 3:50 PM |
Notes: |
|
Session IPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.053 |
1.013 |
5.33 |
33.09 |
6.66 °L
|
289 |
0 |
|
Author:
|
|
|
|
Boil
Size: 37.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2021 5:45 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
16.093 |
5.336 |
5.88 |
15.9 |
5.5 °L
|
289 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 2.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 12/6/2020 6:20 PM |
Notes: |
|
NEIPA Achcohop Marottotwat
|
Specialty IPA: New England IPA
|
19 Litres |
1.057 |
1.012 |
6.02 |
21.26 |
7.45 °L
|
289 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 10:17 PM |
Notes: |
|
Mortens & Acquisitions
|
Specialty IPA: New England IPA
|
22 Litres |
1.062 |
1.014 |
6.24 |
38.88 |
3.95 °L
|
289 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 2:05 PM |
Notes: First Dry Hop @ 70% attenuation
Second Dry Hop after fermentation is complete.
Fermentation temp: 20-22 degrees at 0.9 bar pressure |
|
Acrimonious Boaty McOatFace_10gal
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.068 |
1.013 |
7.29 |
56.6 |
6.48 °L
|
289 |
0 |
|
|
Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/8/2020 2:27 AM |
Notes: |
|
Verdant Competition
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.011 |
6.62 |
24.72 |
5.42 °L
|
289 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:22 AM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.084 |
1.028 |
7.32 |
60.76 |
6.31 °L
|
289 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 5:59 PM |
Notes: |
|
Dank Days
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
13.93 |
3.92 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 7/27/2020 3:36 PM |
Notes: |
|
2020 Can Suck It
|
Specialty IPA: New England IPA
|
30 Gallons |
1.061 |
1.011 |
6.54 |
32.54 |
4.08 °L
|
289 |
1 |
|
Author:
|
|
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:18 AM |
Notes: |
|
|
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