Mosaic SMASH IPA Beer Recipe | All Grain American IPA by hogriderj | Brewer's Friend
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Mosaic SMASH IPA

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday January 26th 2023
1.063
1.012
6.6%
68.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 48.07 17.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.88 13%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.71 17.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 52.2%
5.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Whirlfloc Water Agt Mash --
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic SMASH IPA" American IPA beer recipe by hogriderj. All Grain, ABV 6.62%, IBU 68.66, SRM 6.66, Fermentables: (Maris Otter Pale) Hops: (Mosaic) Other: (Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-29 12:03 UTC
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