|
Black Is Beautiful
|
Oatmeal Stout
|
5.5 Gallons |
1.081 |
1.016 |
8.5 |
70.19 |
50 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/18/2020 2:54 AM |
Notes: FOR BREWERIES: JOIN THE CAUSE
The Black is Beautiful initiative is a collaborative effort amongst the brewing community and its customers, in an attempt to bring awareness to the injustices that many people of color face daily. Our mission is to bridge the gap that's been around for ages and provide a platform to show that the brewing community is an inclusive place for everyone of any color. We are asking for all breweries and brewers far and wide to raise a glass with us in unison and participate in this collaboration.
In the collaboration efforts, we would ask for participating breweries to do the following:
Donate 100% of the beer's proceeds to local foundations that support police brutality reform and legal defenses for those who have been wronged
Choose their own entity to donate to local organizations that support equality and inclusion
Commit to the long-term work of equality
Weathered Souls will personally be giving part of our proceeds to the Know Your Rights Campaign. As much as we want this to be about raising money, the real issue is bringing education and information, which will bring forth change to a system that has fractured so many families and has been broken for decades.
This platform and collaboration is about understanding and supporting people of color and inclusion. We ask that you please stand with us to create something that has never been seen before and show the world the brewing community is one of a kind.
For the beer we thought it be appropriate to brew a stout, as it is in the name of the initiative, Black is Beautiful. Weathered Souls will provide the recipe for the stout base, please place your own spin and love into this. The sky is the limit as far as creativity. KD Designs has done an excellent job of creating a label that we feel places the correct symbolism to the project. We ask that everyone use the label that has been provided. We will leave a space open on the label for everyone’s own logos and ideas.
As someone who has personally dealt with the abuse of power by the police, this recent turmoil the country is facing has hit home for me. As I write this, I contemplate how the country can move forward, how we as the people, can create change, and what it will take for everyone to move forward with a common respect for one another. For us, we feel that this is our contribution to a step.
Sometimes that’s all it takes for change.
—
Marcus B, Founder & Head Brewer @ Weathered Souls Brewing |
|
|
Lazy Cop Stout
|
Imperial Stout
|
5 Gallons |
1.099 |
1.031 |
8.93 |
63.56 |
39.82 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 6:09 PM |
| Notes: |
|
|
クリュ SBB
|
No Profile Selected |
120 Litres |
1.072 |
1.009 |
8.24 |
12.38 |
4.44 °L
|
363 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 9:39 AM |
| Notes: |
|
|
Cumberland Gap Porter
|
American Porter
|
3 Gallons |
1.092 |
1.023 |
9.08 |
68.54 |
50 °L
|
363 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 2:58 PM |
Notes: Adapted from Northern Brewer "Bourbon Barrel Extract". Important modifications include additional 1 lb of Dark DME and replacement Hops (NB & Fuggle). Looking for more traditional hop profile.
Plan to ferment @ 65 for 14 days and raise temperature to 67 to finish @ 28 days.
Filled fermenter to 3-gallon mark. Blew up airlock on day 1 with Krausen from vigorous fermentation. |
|
|
Anniversary PB
|
Specialty IPA: New England IPA
|
90 Gallons |
1.082 |
1.017 |
8.52 |
25.58 |
6.61 °L
|
363 |
0 |
|
|
|
| Boil
Size: 91.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2022 2:44 PM |
| Notes: |
|
|
Drivel4
|
Belgian Golden Strong Ale
|
39 Litres |
1.076 |
1.013 |
8.23 |
34.59 |
4.62 °L
|
363 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 1:40 AM |
| Notes: |
|
|
Morava Collab
|
Baltic Porter
|
1500 Litres |
21.489 |
5.426 |
8.96 |
30.49 |
26.11 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 80 |
Boil Gravity: 20.2 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:40 AM |
| Notes: |
|
|
Hyper Scream
|
Specialty IPA: New England IPA
|
5 Gallons |
1.085 |
1.021 |
8.4 |
0 |
5.06 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 3:38 PM |
| Notes: |
|
|
Crazy Enough IPA
|
American IPA
|
1080 Gallons |
1.076 |
1.012 |
8.36 |
60.27 |
4.03 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1080 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:38 PM |
| Notes: |
|
|
Vids Turkish Hole
|
Russian Imperial Stout
|
5 Gallons |
1.089 |
1.021 |
8.93 |
6.12 |
40.73 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 11:07 PM |
Notes: SG: 1.07
FG: 1.018 |
|
|
Erika 30
|
Russian Imperial Stout
|
21 Litres |
1.079 |
1.013 |
8.7 |
61.44 |
50 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 56 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 10/2/2018 12:48 PM |
Notes: Cacao powder- 150 g boil 10 min
|
|
|
Leffe But Better
|
Belgian Golden Strong Ale
|
23 Litres |
1.071 |
1.008 |
8.37 |
33.8 |
7.09 °L
|
363 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 7/27/2020 11:27 AM |
Notes: This is my third attempt at a Leffe clone and I think I now more or less nailed it. My aim was to get the flavour and mouthfeel of a Leffe combined with the higher ABV of a Duvel.
This beer has the same taste and flavour of the Leffe but has a fuller mouthfeel while at te same time being slightly less sweet, but not as bitter as a Duvel.
I feel the coriander and lemon peel (both added at the boil for 60 min) offset the breadiness of the Biscuit malt without being too noticeable and the rolled oats gives it a full mouthfeel as well as good head retention.
I actually used the Safale BE-134 from the previous batch I made. Yeast was washed and stored in fridge for about 4 days. Made a starter with 2 liter LME at 1.040 the day before brew day.
I brew this as BIAB with a small (18 liter) kettle. The LME is added after the boil.
Because of my minimal equipment I brew in 2 batches with half the grain bill each. The first batch is left to cool in a sealed keg while the second batch is brewed. The whole brew is then left to cool overnight in the keg.
Went from 1.071 to 1.010 in 6 days and then took another 5 days to reach final 1.008.
Pitched at 20 deg and then went gradually up to 26 deg.
On day 12 I moved it off the yeast to 2nd fermentation and added some gelatin at the last 2 days before bottling.
|
|
|
Little Chapel
|
English Barleywine
|
21 Litres |
1.083 |
1.017 |
8.63 |
62.07 |
17.19 °L
|
363 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 5:14 PM |
| Notes: |
|
|
Hubris Of The Milkman
|
Belgian Golden Strong Ale
|
7 Gallons |
1.083 |
1.019 |
8.37 |
20.57 |
16.88 °L
|
363 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 4:19 PM |
| Notes: |
|
|
2020 LauderAle FLAB Collab - American Stout
|
American Porter
|
95 Gallons |
1.087 |
1.023 |
8.48 |
46.2 |
50 °L
|
363 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 2:44 AM |
Notes: This will be brewed in collaboration with LauderAle Brewing and the Fort Lauderdale Area Brewers (FLAB) homebrew club in February 2020.
Weyermann's Special W will be used in place of Special B as indicated in the recipe. All aroma/flavoring hops will be added at flameout not at 1 minute. Recipe includes additions at 1 min in order to calculate some IBUs. |
|
|
Riptide
|
No Profile Selected |
30 Litres |
1.088 |
1.023 |
8.56 |
70.81 |
35.13 °L
|
363 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 12:17 PM |
| Notes: |
|
|
DDH Headbanger
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.085 |
1.022 |
8.26 |
18.19 |
5.13 °L
|
363 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 6:37 PM |
Notes: Underpitch with 200B cells
Ferment at 67 for active fermentation. When active ends ~ day 6. ramp to 68, 69 and 70 on day 10. crash at 38 for 2-3 days. |
|
|
Leftovers DIPA
|
Imperial IPA
|
11 Gallons |
1.082 |
1.018 |
8.48 |
88.48 |
5.39 °L
|
363 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 10:58 PM |
Notes: 1.25 qts/lb of grain for strike/mash add campden tablet
pH stabilizer to bring to 5.2 pH
1.5 qts/lb of grain sparge add campden tablet
60 minute mash
60-90 minute sparge to 12.5 gallons
60 minute boil
|
|
|
Brothel Buster Belgian Sour
|
Berliner Weisse
|
5.5 Gallons |
1.09 |
1.021 |
9.04 |
10.58 |
10.77 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:09 AM |
Notes: 1 ounce of Coriander -10 minutes
1 ounce of Bitter Orange-10 minutes
1 ounce of sweet orange-10 minutes
**Start with a 15 minute boil. No hop additions. Cool to 90 and pitch Lacto and keep at 90 for approximately 24 hours or when PH is 3.5. Reboil for 30 minutes and follow hop schedule. |
|
|
Awesome Recipe
|
Cream Ale
|
21 Litres |
1.083 |
1.019 |
8.43 |
0 |
11.59 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 11:44 AM |
| Notes: |
|
|
|
|