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BlyatMan

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Wednesday February 10th 2021

Original Gravity:

1.092

Final Gravity:

1.020

ABV (standard):

9.5%

IBU (tinseth):

60.3

SRM (morey):

42.3

Mash pH

5.7

Cost $

3.85

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale		38	3.75	82.1%
1 lb	NL - Brown Malt1 lb Brown Malt	$ 2.50 / lb $ 2.50	28	75	5.1%
1 lb	Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L		33.1	77	5.1%
0.50 lb	American - Caramel / Crystal 120L	$ 2.70 / lb $ 1.35	33	120	2.6%
0.50 lb	American - Chocolate0.5 lb Chocolate		29	350	2.6%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley		29	550	2.6%
19.50 lbs / $ 3.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Chief Hops - German Magnum1.25 oz German Magnum Hops	Pellet	11.6	Boil	75 min	42.71	38.5%
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Pellet	6.3	Boil	15 min	17.62	61.5%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Chief Hops - German Magnum (Pellet)	42.71	38.5%
2 oz	Yakima Chief Hops - Cascade (Pellet)	17.62	61.5%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.31 gal		Strike	152 °F	152 °F	80 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	2 Liters	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Sycamore IL Water, 60178

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-06 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Maples • 06/25/2021 at 04:02am

4 of 5

Different taste with every sip, ranging from milk chocolate, dark chocolate, coffee, espresso, bakers chocolate. Definitely reminiscent of a dark roast coffee. It's a really good base for extra flavors like maple, bourbon or coffee.

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BlyatMan

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