Dobbel Julebock Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Dobbel Julebock

253 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bård D. Holthe
Calories: 253 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday April 25th 2023
1.083
1.012
9.2%
22.6
22.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Munich Dark 4 kg BEST Munich Dark 36.23 11 51.9%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 39%
300 g Bestmalz - BEST Caramel Munich II300 g BEST Caramel Munich II 34.5 45.5 3.9%
300 g Bestmalz - BEST Melanoidin300 g BEST Melanoidin 34.5 27 3.9%
100 g Bestmalz - BEST Black Malt eXtra100 g BEST Black Malt eXtra 30 500 1.3%
7,700 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 22.56 100%
15 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 66 °C 66 °C 90 min
Temperature 66 °C 78 °C 20 min
8 L Sparge 66 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dobbel Julebock" Doppelbock beer recipe by Bård D. Holthe. All Grain, ABV 9.23%, IBU 22.56, SRM 22.04, Fermentables: (BEST Munich Dark , BEST Pilsen, BEST Caramel Munich II, BEST Melanoidin, BEST Black Malt eXtra) Hops: (Magnum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-26 18:53 UTC
NEW Water Requirements:
Dobbel Julebock
Equipment Profile Used

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Water Requirements:
Dobbel Julebock
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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