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Savan DIPA #2

289 calories 27.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ALF
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created Wednesday September 19th 2018
1.087
1.019
8.9%
83.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 88.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 5.9%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 17.42 11.1%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 52.1 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.9 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 44.4%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 gal Infusion 152 °F 60 min
5 gal Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Phosphoric acid Water Agt Mash 0 min.
2 tbsp Calcium Chloride Water Agt Mash 0 min.
4 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 791 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Glacier Dispenser Reverse Osmosis Water
Mash Chemistry and Brewing Water Calculator
"Savan DIPA #2" American IPA beer recipe by ALF. All Grain, ABV 8.92%, IBU 83.42, SRM 10.83, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Biscuit) Hops: (Centennial, Warrior, Amarillo, Citra) Other: (Phosphoric acid, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-19 20:08 UTC
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