Awesome Recipe
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.16 |
69.43 |
6.46 °L
|
289 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:22 AM |
Notes: |
|
Påsköl 2023
|
British Golden Ale
|
10 Litres |
1.056 |
1.014 |
5.45 |
33.61 |
9.14 °L
|
289 |
0 |
|
|
Boil
Size: 13.36 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:33 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.081 |
1.015 |
8.58 |
68.8 |
8.11 °L
|
289 |
0 |
|
|
Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 |
Creation
Date: 12/3/2022 12:39 PM |
Notes: |
|
Gf Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.019 |
5.3 |
35.59 |
6.96 °L
|
289 |
0 |
|
|
Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 8:29 PM |
Notes: |
|
German Ale
|
No Profile Selected |
2.5 Gallons |
1.083 |
1.021 |
8.22 |
14.17 |
9.97 °L
|
289 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.119 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:55 AM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.054 |
1.016 |
4.94 |
40.05 |
2.79 °L
|
289 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/20/2021 4:45 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.003 |
1 |
0.38 |
0 |
0 °L
|
289 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 2:31 PM |
Notes: |
|
Honey Cream Ale
|
Cream Ale
|
5 Gallons |
1.054 |
1.014 |
5.27 |
19.32 |
7.36 °L
|
289 |
0 |
|
|
Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 5:37 PM |
Notes: MASH
Did 30 min mash
Mash started @162°
Dropped to 152° with 15 min left
Brought up to 155° and let mash finish
FINISHING NOTES
Added 3 gallons of water at end of boil
Transferred to carboy and topped off with about another half gallon of water
Was unable to get starting gravity
Pitched yeast when carboy thermometer hit 75°
|
|
Aravindh 2nd Brew
|
American IPA
|
20 Litres |
1.032 |
1.005 |
3.49 |
30.21 |
3 °L
|
289 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/6/2021 7:06 AM |
Notes: |
|
Swayze Express NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6 |
51.84 |
6.34 °L
|
289 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 9:55 PM |
Notes: |
|
Blond
|
Blonde Ale
|
3.3 Gallons |
1.054 |
1.013 |
5.29 |
22.79 |
7.83 °L
|
289 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 10:55 PM |
Notes: |
|
James’s Favorite Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
33.27 |
4.36 °L
|
289 |
0 |
|
Author:
|
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jamestomlinson98155@gmail.com
|
|
Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:55 PM |
Notes: |
|
Mexican Ale (Pacifico Inspired)
|
Blonde Ale
|
10 Gallons |
1.048 |
1.01 |
4.99 |
10.6 |
5.27 °L
|
289 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:39 AM |
Notes: |
|
German Dunkel
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.79 |
17.48 |
22.69 °L
|
289 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:30 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
6 Gallons |
1.056 |
1.01 |
5.99 |
28.26 |
3.86 °L
|
289 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 8:26 PM |
Notes: |
|
Kveik NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.045 |
1.011 |
4.44 |
0 |
2.76 °L
|
289 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 3:42 PM |
Notes: |
|
Pappy IPA
|
American IPA
|
3 Gallons |
1.061 |
1.012 |
6.46 |
79.98 |
6.97 °L
|
289 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2019 3:12 PM |
Notes: |
|
2nd Session Saison
|
Saison
|
7 Gallons |
1.069 |
1.012 |
7.46 |
59.73 |
10.26 °L
|
289 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 10/6/2019 8:33 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
0 |
4.94 °L
|
289 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:47 AM |
Notes: |
|
Monastic Fantastic
|
Belgian Tripel
|
5.5 Gallons |
1.065 |
1.008 |
7.49 |
24.26 |
5.5 °L
|
289 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 8:06 PM |
Notes: |
|
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