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KIPA Simcoe Citra

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 186 calories (Per 12ml)
Carbs: 16.3 g (Per 12ml)

Created: Monday July 19th 2021

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

30.8

SRM (morey):

7.5

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 21°C
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Calories: {{ stats.calories | number:1 }} / 12ml
Carbs: {{ stats.carbs | number:1 }} g / 12ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	56.6%
0.80 kg	Crisp Malting - Flaked Torrified Oats0.8 kg Flaked Torrified Oats	33	3.2	15.1%
0.30 kg	Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat	36.8	3	5.7%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	5.7%
0.75 kg	Crisp Malting - Vienna Malt0.75 kg Vienna Malt	36.8	3.3	14.2%
0.15 kg	Crisp Malting - Crystal Light - 45L0.15 kg Crystal Light - 45L	33.1	45	2.8%
5.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	12.56	3.7%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	6.68	7.4%
40 g	Citra40 g Citra Hops	Lupulin Pellet	11	Whirlpool	5 min	11.58	14.8%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		27.8%
125 g	Citra125 g Citra Hops	Lupulin Pellet	11	Dry Hop	0 days		46.3%
270 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	12.56	31.5%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	6.68	7.4%
165 g	Citra (Lupulin Pellet) 165 g Citra (Lupulin Pellet) Hops	11.58	61.1%
270 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	65 °C	65 °C	60 min
10 L	Batch Sparge	--	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 400 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-07-25 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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KIPA Simcoe Citra

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