Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik 3	English IPA	5.5 Gallons	1.075	1.015	7.87	136.43	6.16 °L	291	1
Author: JustHarmless Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/3/2020 3:56 PM Notes:
Oatmeal Stout 1	Oatmeal Stout	13.5 Gallons	1.059	1.016	5.59	28.14	50 °L	291	0
Author: Willy816 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2023 8:48 PM Notes:
Sumpaee English IPA	English IPA	20.8 Litres	1.066	1.012	7.08	43.26	8.36 °L	291	0
Author: Cholatis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 5:58 AM Notes:
RIS Toscana	Russian Imperial Stout	40 Litres	1.103	1.026	10.09	0	50 °L	291	0
Author: gabbomorbo Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 6:22 PM Notes:
MILK CHOCOLATE STOUT - BABILONIA	American Stout	20.8 Litres	1.052	1.013	5.19	4.07	38.72 °L	291	0
Author: Miguel Amado Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 4:28 PM Notes:
Juicy Golden NEIPA	English IPA	1.3 Gallons	1.053	1.009	5.67	29.64	3.28 °L	291	0
Author: kushallalan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/6/2021 10:40 PM Notes:
BWCI - Imperial Gout	Russian Imperial Stout	22 Litres	1.11	1.023	11.39	35.13	50 °L	291	0
Author: Knapen Brewery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 4:58 PM Notes:
Epsilon 1.0	Russian Imperial Stout	5.5 Gallons	1.11	1.03	10.46	142.75	50 °L	291	0
Author: MrNagol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 2:23 AM Notes: 10 gallon mash tun cooler is filled to the very top and spills over if not careful. Created many dough balls due to the fact that was unable to stir fully.
Hair Of The Reindeer	Oatmeal Stout	19 Litres	1.073	1.02	6.93	50.32	50 °L	291	0
Author: Crafty Carrington Boil Size: 25.25 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:05 AM Notes:
Stout Low Alcohol	Oatmeal Stout	20.8 Litres	1.038	1.012	3.51	2.45	32.88 °L	291	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 9/10/2020 11:31 PM Notes: Make decoction mash about 4lt at 25'
Unmangled IPA	American IPA	5.5 Gallons	1.067	1.015	6.89	74.29	8.1 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:33 PM Notes: 11/18 - Came out great, just need to back off bitter hops a bit
Ris 2020	Russian Imperial Stout	13 Litres	24.87	5.112	11.15	59.11	50 °L	291	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 4:19 PM Notes:
Bread Pudding Stout	Russian Imperial Stout	10 Gallons	1.105	1.025	10.51	0	44.59 °L	291	0
Author: jkherman79@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 5:01 PM Notes:
SloPA	English IPA	1000 Litres	13.301	3.439	5.3	50.31	8.01 °L	291	0
Author: a.niemtsev Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 8:59 AM Notes:
West Coast IPA	American IPA	30 Litres	1.051	1.01	5.47	78.76	4.49 °L	291	0
Author: Killcarewave Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 3:35 AM Notes:
Imperial Stout For 8MB	Russian Imperial Stout	11 Gallons	1.098	1.024	9.62	94.03	50 °L	291	0
Author: Saltylizard Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 9:36 PM Notes:
Clone Punk Ipa	English IPA	50 Litres	13.017	3.241	5.25	42.07	6.64 °L	291	1
Author: Personal brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:46 AM Notes:
Stout Magnatec	Russian Imperial Stout	35 Litres	1.09	1.022	8.96	74.14	37.08 °L	291	0
Author: Carlos Bradock Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.078 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:38 PM Notes:
Flo Session	American IPA	26 Litres	1.039	1.01	3.85	62.55	4.66 °L	291	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:07 PM Notes:
Toms Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.086	1.023	8.21	58.03	40.75 °L	291	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:13 PM Notes: Starts off with a bitter flavor. this will fall off with time and chilling.
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