Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoky Irish Red 2	Irish Red Ale	6.5 Gallons	1.065	1.015	6.54	32.06	13.76 °L	390	1
Author: Jeff Summerlin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:12 PM Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups. add honey at 15 minutes left in boil to pasteurize it. Don't want it smoky? Leave it out and you get the base beer which is still great. It is a little sweet, so you can add a bit more bittering I am fermenting a batch of base beer (no smoke malt) on 4/11/2020, it is an experiment - I am reusing a US-05 slurry from my Kona LemonWave brew. So, this will determine if it goes way drier or if the yeast gives up. BTW - The OG came in at 1.070 with the decoction added. Fermentation snap started within 4 hours of pitching - I think because the slurry was WAY BIGGER than a dry pitch would be and it was hungry after a diet for the previous few days. (Update: It did not go too dry - I want to rebrew this with the smoke malt and perhaps try a different base malt - maybe Bestmalz Red X or Goldpils or Briess Ashburne malt (5.3L) I think It would be better with more color, also.
5. LEB. 03/02/25	Strong Bitter	28 Litres	1.049	1.013	4.71	30.66	9.2 °L	390	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2025 7:46 AM Notes:
Crisp Malt Brown Ale	Dark Mild	4.3 Gallons	1.038	1.009	3.7	23.01	16.73 °L	390	0
Author: rambo223 Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 2:28 PM Notes:
Awesome Recipe	Irish Stout	90 Litres	1.052	1.013	5.16	40.99	32.06 °L	390	0
Author: Andrey Riveros Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:18 PM Notes:
English Porter	English Porter	5 Gallons	1.05	1.012	4.91	28.81	23.96 °L	390	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 7:45 PM Notes:
COLORADA	Irish Red Ale	500 Litres	1.053	1.014	5.2	12.32	12.33 °L	390	0
Author: Matiasoscar29 Boil Size: 509.43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/5/2022 9:12 PM Notes: MACERAR ENTRE 66 A 68 PARA OBTENER CUERPO Y SABORES MALTOSOS MACERAR ENTRE 60 A 80 MINUTOS DEFINIR AGUA DEFINIR PH DEFINIR LUPULO
Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.014	4.87	16.9	11.97 °L	390	0
Author: Cody Hubert Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 6:39 PM Notes:
Leftovers Dark Mild 10.5g	Dark Mild	10.5 Gallons	1.037	1.012	3.32	21.6	23.07 °L	390	0
Author: Backcrack Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 6/16/2021 9:35 PM Notes: 2-step starter from 100B cells on 03/08/2021: 1L 1.5L Harvest .4L for 100B cells Pitch 1.1L
British Brown Raisin	British Brown Ale	6.5 Gallons	1.058	1.015	5.62	30.94	14.8 °L	390	0
Author: dxbiat Boil Size: 8.18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:56 AM Notes:
Piloncillo Brown Ale	Dark Mild	5.5 Gallons	1.051	1.009	5.47	25.72	13.66 °L	390	1
Author: No Outlet Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:22 PM Notes:
Blondi	British Golden Ale	21 Litres	1.045	1.01	4.61	35.53	6.42 °L	390	0
Author: Krekki Tyler Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 9:47 AM Notes: 19.01.2018 OG 1.042 FG 1.010 4.20% try a sweeter end taste, comes out slightly dry, purhaps a sweeter yeast. Up alchol to around 5%
May Porter	English Porter	20.8 Litres	1.012	1.003	1.21	0	1.81 °L	390	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 9:28 AM Notes:
Velvet	Scottish Heavy	5.5 Gallons	1.04	1.011	3.79	14.91	10.91 °L	390	0
Author: Arkinstall Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 4/8/2020 1:03 PM Notes:
Brown 2/2020	British Brown Ale	5 Gallons	1.054	1.014	5.2	28.86	23.12 °L	390	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:48 PM Notes:
English Dark Mild	British Brown Ale	5.5 Gallons	1.045	1.012	4.31	19.2	18.92 °L	390	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:12 PM Notes:
Dark Mild 10 Gal	Dark Mild	13 Gallons	1.036	1.009	3.52	15.42	14.98 °L	390	0
Author: Log Jam Brewing Co. Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 3:43 PM Notes:
Mossyrock Mild	Dark Mild	5.5 Gallons	1.038	1.009	3.75	24.68	11.42 °L	390	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/6/2019 2:26 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.045	1.011	4.48	25.09	15.43 °L	390	0
Author: aetherflow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 4/15/2019 1:20 AM Notes:
Vamos Negrita. Porter Ale	English Porter	160 Litres	1.001	1	0.13	0	13.97 °L	390	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:14 PM Notes:
ScooterBrew Nut Brown Ale	British Brown Ale	6 Gallons	1.049	1.013	4.78	16.29	18.23 °L	390	1
Author: ScooterBrew Boil Size: 8.41 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2018 8:14 PM Notes:
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