Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Propuesta Munich Helles	Munich Helles	1330 Litres	11.668	2.157	5.06	17.52	2.65 °L	325	0
Author: AND1 Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:20 AM Notes:
Pilsen	Classic American Pilsner	25 Litres	1.052	1.013	5.08	28.68	4.21 °L	325	0
Author: EUSTAQUIO.EARA Boil Size: 35.65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 12:21 PM Notes:
Lemon Fellow	International Pale Lager	5.5 Gallons	1.048	1.009	5.03	26.66	3.79 °L	325	0
Author: wchasejr@yahoo.com Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 9:01 PM Notes:
Hugh Hefner Hefe	Weissbier	5.5 Gallons	1.052	1.013	5.09	0	4.42 °L	325	0
Author: BierKlaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 6:07 PM Notes:
Raspberry Gose	Weissbier	20.5 Litres	1.048	1.009	5.1	0	3.46 °L	325	0
Author: minmax77 Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 1:48 PM Notes:
Brunook Pale Ale	American Pale Ale	5 Gallons	1.051	1.012	5.09	42.28	7.14 °L	325	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 3:40 AM Notes:
#0028 New Route Session IPA	American IPA	500 Litres	1.049	1.01	5.1	50.36	3.95 °L	325	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 6:59 AM Notes:
22-09-2021 Red Ale	American Amber Ale	7.5 Gallons	1.051	1.013	5.06	25.59	13.94 °L	325	0
Author: Buck@dundee Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 3:00 PM Notes: grind was tooo fine again, fiddled with the mill while brewing, hopefully it's better next time. Actual OG 1056 grav 10-13 1.020 pitched safale 05 grav 10-20 1.014 finally getting there, still noticeably sweet.
Felix 3gal	No Profile Selected	2.5 Gallons	1.051	1.013	5.05	5.54	6.24 °L	325	0
Author: EaglepointAles Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 9:28 PM Notes:
Italo Nordica	International Pale Lager	171 Gallons	12.35	2.806	5.1	11.48	3.74 °L	325	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 3:54 PM Notes:
Awesome Recipe	American Amber Ale	21 Litres	1.052	1.014	5.05	9.53	16.52 °L	325	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 9/10/2018 11:25 AM Notes:
Covid Cream Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.04	12.09	4.95 °L	325	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:48 PM Notes:
Experimental #41 Skare Pilsner	German Pilsner (Pils)	24 Litres	1.05	1.011	5.11	33.47	4.96 °L	325	0
Author: radim.zvanovec@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 7/3/2020 1:38 PM Notes:
English Brown Ale	British Brown Ale	2 Gallons	1.051	1.013	5.11	22.78	18.74 °L	325	1
Author: Boil Size: 2.4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 7:53 PM Notes: Mashed at 154 instead of 153 F.
Freezer Scraps IPA	No Profile Selected	3 Gallons	1.05	1.011	5.1	37.97	6.97 °L	325	0
Author: Dinobot80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 9:52 PM Notes:
Do You Like Breakfast?	Belgian Pale Ale	6.25 Gallons	1.054	1.016	5.06	31.24	3.49 °L	325	0
Author: Magical Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 7:05 PM Notes:
38. Fruity Sour With Alex And Ryan	Berliner Weisse	13 Litres	1.044	1.006	5.04	7.61	3.15 °L	325	0
Author: Prestonr Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.2 g Creation Date: 1/8/2020 9:41 PM Notes: Use 8mL of lactic acid after boil to drop pH to 4.5 Don't think I'll bother adding hops in whirlpool Leave until secondary and consider mix of citra and galaxy or Denali Also consider fruiting with apricots or puree from mexican market
Just Ryepa	Specialty IPA: Rye IPA	23 Litres	1.048	1.009	5.11	28.95	8.55 °L	325	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 8:13 AM Notes:
Magnitude 7.0 - Milk Stout	Sweet Stout	5 Gallons	1.06	1.021	5.05	20.62	41.18 °L	325	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:29 PM Notes:
Wheat Beer	Weissbier	6 Gallons	1.051	1.012	5.09	14.02	4.44 °L	325	1
Author: Brewdaddydave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 12:30 AM Notes:
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