Big Basin Amber (How To Brew - 3 Gallon - Anvil 6.5)
|
American Amber Ale
|
3 Gallons |
1.055 |
1.013 |
5.6 |
38.08 |
14.1 °L
|
289 |
0 |
|
|
Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 3/4/2021 6:46 PM |
Notes: |
|
Pneuma (Fat Tire Clone)
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
24.12 |
12.64 °L
|
289 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 2:20 PM |
Notes: |
|
Rye For A Rye
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.056 |
1.014 |
5.61 |
46.86 |
8.72 °L
|
289 |
2 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:03 AM |
Notes: |
|
Randger IPA Batch 01
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
51.84 |
3.89 °L
|
289 |
0 |
|
|
Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 1:09 AM |
Notes: |
|
Too Much Fun
|
Saison
|
25 Litres |
1.047 |
1.003 |
5.66 |
37.35 |
3.26 °L
|
289 |
0 |
|
|
Boil
Size: 38.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:03 AM |
Notes: |
|
Pale Ale Squared
|
American Pale Ale
|
12 Gallons |
1.055 |
1.013 |
5.65 |
56.52 |
3.73 °L
|
289 |
0 |
|
|
Boil
Size: 13.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2022 6:33 PM |
Notes: |
|
Claudio
|
American Amber Ale
|
27 Litres |
1.053 |
1.01 |
5.66 |
37.97 |
11.38 °L
|
289 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 9/12/2021 8:50 PM |
Notes: |
|
Juicy Golden NEIPA
|
English IPA
|
1.3 Gallons |
1.053 |
1.009 |
5.67 |
29.64 |
3.28 °L
|
289 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/6/2021 10:40 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.007 |
5.61 |
55.69 |
8.35 °L
|
289 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 4:27 PM |
Notes: |
|
15 Minute SMaSH
|
American Pale Ale
|
1 Gallons |
1.056 |
1.013 |
5.66 |
61.93 |
5.1 °L
|
289 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 12:00 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.013 |
5.67 |
62.09 |
17.54 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 9:33 PM |
Notes: Heat strike water to 166 (it should drop to 154 when grain is added)
Add strike water to bagged mash tun-stir in grains for 5 mins
Screw on lid and let sit for 1 hour.
Heat sparge water to 170
Using pulley, pull grain bag from mash tun to drain-squeeze bag w/ gloves
lower bag into sparge bucket-stir for 5 mins, then let soak for 30 mins. Repeat pulley process.
Add first and second runnings to kettle-heat to boiling. Make note of pre-boil water level.
Add hops according to schedule. When boil is complete, make note of post-boil water level. |
|
15 Minute Saison
|
Saison
|
6 Gallons |
1.055 |
1.013 |
5.64 |
28.79 |
4.8 °L
|
289 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 11:20 PM |
Notes: |
|
Kjærringjækel
|
Strong Bitter
|
25 Litres |
1.055 |
1.012 |
5.6 |
34.09 |
17.99 °L
|
289 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 2:40 PM |
Notes: |
|
Earl Grey ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Litres |
1.053 |
1.01 |
5.67 |
44.93 |
16.54 °L
|
289 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:24 PM |
Notes: |
|
Thirstquencher
|
German Helles Exportbier
|
5.5 Gallons |
1.051 |
1.008 |
5.62 |
20.51 |
4.04 °L
|
289 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 2:24 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.058 |
1.014 |
5.67 |
33.59 |
11.33 °L
|
289 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 12:05 AM |
Notes: |
|
Faltbier
|
Märzen
|
23 Litres |
1.057 |
1.014 |
5.63 |
39.27 |
19.03 °L
|
289 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 11:48 AM |
Notes: |
|
Summer Ale
|
Blonde Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.65 |
28.92 |
5.2 °L
|
289 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 6:20 PM |
Notes: |
|
Wheat1
|
Weissbier
|
13 Litres |
1.054 |
1.011 |
5.62 |
14.5 |
5.03 °L
|
289 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 60.0 g |
Creation
Date: 2/22/2020 9:04 AM |
Notes: |
|
Ale- German- Strong Ale
|
No Profile Selected |
2.5 Gallons |
1.058 |
1.014 |
5.67 |
0 |
8.01 °L
|
289 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:11 PM |
Notes: |
|
|
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