Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Pale	American Pale Ale	10.5 Gallons	1.049	1.013	4.79	38.65	5.72 °L	347	2
Author: Genus Brewing Boil Size: 12.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 11:14 PM Notes:
Bond Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.93	43.18	3.59 °L	347	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 3:54 PM Notes:
Viennarillo	American Pale Ale	22 Litres	1.049	1.01	5.14	30.44	6.49 °L	347	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 10:37 AM Notes:
23/01 Ten Cent WC IPA	American Pale Ale	23 Litres	1.051	1.011	5.19	32.72	8 °L	347	1
Author: ColinW Boil Size: 59.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/26/2022 2:06 PM Notes:
Hayakawasann Paleale	American Pale Ale	10 Litres	1.046	1.014	4.22	13.62	3.38 °L	347	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 9:46 AM Notes:
Snapper Clone	American Pale Ale	5.5 Gallons	1.065	1.016	6.36	61.18	8.87 °L	347	0
Author: Worts & All Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 6:45 PM Notes:
Dark Star	American Pale Ale	220 Gallons	1.07	1.018	6.91	0	48.87 °L	347	0
Author: Juicy Jay Boil Size: 305 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 4:30 AM Notes:
Californian Apa	American Pale Ale	510 Litres	1.053	1.012	5.4	0	3.59 °L	347	0
Author: Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 1:38 AM Notes:
Awesome Recipe	American Pale Ale	1000 Litres	1.045	1.01	4.61	19.1	3.4 °L	347	0
Author: Boil Size: 1100 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 9/15/2021 1:27 PM Notes:
Mosh	American Pale Ale	20.8 Litres	1.055	1.014	5.39	40.49	4.26 °L	347	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 5:52 PM Notes:
Maja 2.0	American Pale Ale	11 Gallons	1.055	1.014	5.46	50.82	3.54 °L	347	0
Author: LDG Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 9:52 PM Notes:
Session Pale Ale #5	American Pale Ale	95 Litres	1.049	1.013	4.62	34.1	6.36 °L	347	0
Author: Boil Size: 105 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/24/2021 6:46 PM Notes:
Cerveja Da SAEQ	American Pale Ale	5 Litres	1.051	1.011	5.2	19.01	4.77 °L	347	0
Author: pedro seixas Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/16/2021 11:14 PM Notes:
Cascade West Coast Pale Ale	American Pale Ale	20 Litres	1.059	1.013	6.08	37.14	10.05 °L	347	1
Author: Dents1989 Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2021 10:48 AM Notes:
Apa Magnum 2	American Pale Ale	23 Litres	1.058	1.012	6	61.58	11.62 °L	347	0
Author: Bragatino Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.6 g Creation Date: 1/4/2021 9:36 PM Notes:
How To Pale Ale	American Pale Ale	15.5 Gallons	1.059	1.02	5.17	0	4.22 °L	347	0
Author: Boil Size: 17.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 7:21 PM Notes: Bring 7.5 gallons of water to a stable 152ºF (66.5ºC) in your boil kettle. Add 5 gallons 152F water, malt, and 6g calcium chloride to Mash Tun and steep for 30 min or until conversion is complete. Bring remaining 2.5 gallons of water to 170F (76.5ºC) for sparge water. Vorlauf, runoff into 2nd kettle, and sparge 2.5 gallons. Collect 6 gallons of wort. Bring wort to a gentle rolling boil for 60 minutes. Add yeast nutrient and irish moss with 15 min left in boil and 1oz Mosaic hops at the boil’s completion. Chill wort to about 70ºF (21ºC) and rack into 5 gallon carboy using siphon. Pitch yeast and rock carboy gently back and forth to introduce oxygen. Ferment at 68ºF (20ºC) for about 7 days until fermentation is complete. Purge secondary carboy with CO2 then carefully rack into second carboy, leaving sediment behind. Add dry hops slowly to secondary carboy. If foaming occurs wait for it to go down and continue adding dry hops. After 4 days with dry hops add priming sugar to bottles, rack beer into bottles, and cap. Let bottles sit at 70F (21ºC) for 1-2 weeks and then enjoy!
Homegrown Centennial SMaSH	American Pale Ale	3.25 Gallons	1.048	1.009	5.04	44.32	4.96 °L	347	0
Author: Neidigbräu Boil Size: 3.96 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 11:25 PM Notes:
KISS Mosaic	American Pale Ale	5.5 Gallons	1.058	1.011	6.17	39.16	3.92 °L	347	0
Author: petridw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:12 PM Notes:
Field Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.012	5.05	29.2	7.19 °L	347	0
Author: Dbkiillas2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 1:42 AM Notes:
Like Water For Cream Ale	American Pale Ale	5 Gallons	1.059	1.015	5.71	48.01	2.28 °L	347	0
Author: Brooklyn Brawta Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 2:45 AM Notes:
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