Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:10 liters
(fermentor volume) Pre Boil Size:15 liters Post Boil Size:11 liters Pre Boil Gravity:1.016
(recipe based estimate)
Post Boil Gravity:1.022
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:73 calories
(Per 330ml)
Carbs:7.5 g
(Per 330ml)
"aparoot" American Pale Ale beer recipe by Anonymous. BIAB, ABV 2.34%, IBU 0, SRM 1.82, Fermentables: (Pilsner)
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Public: Yup, Shared
Last Updated: 2019-10-17 14:15 UTC
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NEW Water Requirements:
aparoot
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Water Requirements:
aparoot
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