Rockford Beer Recipe | Extract Fruit Beer | Brewer's Friend
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Rockford

796 calories 77.2 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 796 calories (Per 12oz)
Carbs: 77.2 g (Per 12oz)
Created: Thursday May 16th 2019
1.231
1.058
22.7%
265.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 100%
6.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 194.74 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 70.61 33.3%
1 oz Summer1 oz Summer Hops Leaf/Whole 6 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Peaches Other Secondary 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rockford" Fruit Beer recipe by Anonymous. Extract, ABV 22.74%, IBU 265.35, SRM 14.09, Fermentables: (Liquid Malt Extract - Light) Hops: (Azacca, Summer) Other: (Peaches)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 21:20 UTC
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