Rockford
796 calories
77.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light |
|
35 |
4 |
100% |
|
6.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
194.74 |
33.3% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
70.61 |
33.3% |
|
1 oz |
Summer1 oz Summer Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
7 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
265.35 |
66.6% |
|
1 oz |
Summer (Leaf/Whole) 0.99999999771257 oz Summer (Leaf/Whole) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Peaches
|
|
Other |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 6.02 g | 24.1 qt)
|
1.94 |
7.8
|
|
Volume increase from sugar/extract (early additions)
|
0.56 |
2.2
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
2.5 |
10
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
1.94
|
7.8
|
| Equipment Profile Used: |
System Default |
"Rockford" Fruit Beer recipe by Anonymous. Extract, ABV 22.74%, IBU 265.35, SRM 14.09, Fermentables: (Liquid Malt Extract - Light) Hops: (Azacca, Summer) Other: (Peaches)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-16 21:20 UTC
