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Dextrose

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 760 liters (fermentor volume)
Pre Boil Size: 760 liters
Post Boil Size: 760 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 6 calories (Per 440ml)
Carbs: -0 g (Per 440ml)

Created: Monday April 4th 2022

Original Gravity:

1.002

Final Gravity:

1.000

ABV (standard):

0.3%

IBU (tinseth):

0.0

SRM (morey):

0.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose		42	0.5	100%
5 kg / £ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

090222

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-08-22 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Ok

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