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EXP05LA

47 calories 8.2 g 500 ml
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 40 min
Batch Size: 11.5 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 47 calories (Per 500ml)
Carbs: 8.2 g (Per 500ml)
Created Sunday August 11th 2019
1.010
1.006
0.5%
5.7
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
310 g United Kingdom - Maris Otter Pale310 g Maris Otter Pale 38 8.51 83.8%
30 g German - Carapils30 g Carapils 35 1.97 8.1%
30 g United Kingdom - Crystal 90L30 g Crystal 90L 33 238.67 8.1%
370 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Pilgrim2 g Pilgrim Hops Leaf/Whole 10.08 Boil 40 min 5.12 40%
1 g Nelson Sauvin1 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma at 100 °C 2 min 0.31 20%
2 g Nelson Sauvin2 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 69 °C 30 min 0.22 40%
5 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.9 L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
41%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 22 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

10.5L into fermenter Efficiency up to 95 from 80??

60ml slurry direct.

Sulphury watery shite!
Try boil off method

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 19:24 UTC
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