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EXP05LA

47 calories 8.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 40 min
Batch Size: 11.5 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 47 calories (Per 500ml)
Carbs: 8.2 g (Per 500ml)
Created: Sunday August 11th 2019
1.010
1.006
0.5%
5.7
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
310 g United Kingdom - Maris Otter Pale310 g Maris Otter Pale 38 8.51 83.8%
30 g German - Carapils30 g Carapils 35 1.97 8.1%
30 g United Kingdom - Crystal 90L30 g Crystal 90L 33 238.67 8.1%
370 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Pilgrim2 g Pilgrim Hops Leaf/Whole 10.08 Boil 40 min 5.12 40%
1 g Nelson Sauvin1 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma at 100 °C 2 min 0.31 20%
2 g Nelson Sauvin2 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 69 °C 30 min 0.22 40%
5 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
41%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 22 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 13.2
Mash volume with grains 13.4
Grain absorption losses -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15.3 L) 12
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 8.2 L) 11.5
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 11.5
Total: 13.2  
Equipment Profile Used: System Default
 
Notes

10.5L into fermenter Efficiency up to 95 from 80??

60ml slurry direct.

Sulphury watery shite!
Try boil off method

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  • Last Updated: 2019-10-03 19:24 UTC