Homebrew Beer Recipes

Page 10419 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjærringjækel	Strong Bitter	25 Litres	1.055	1.012	5.6	34.09	17.99 °L	290	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 2:40 PM Notes:
Tribute To Cornish Pale Ale	Ordinary Bitter	23 Litres	1.043	1.008	4.53	28.81	4.59 °L	290	1
Author: Shenfield Shed Boil Size: 31.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2025 7:38 PM Notes:
#104 - 15L Post Boil	British Golden Ale	17 Litres	1.044	1.008	4.8	34.93	2.96 °L	290	0
Author: Tooley Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 92 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 10:35 AM Notes: Brewed for MCB BOTY 24. Also entered into Wesh & NAB comps.
H&T A Taste Of Home	Best Bitter	4 Gallons	1.046	1.012	4.46	36.12	10.25 °L	290	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 4:33 PM Notes: Based on the clone recipe for Spitfire
Bakerloo Brown	British Brown Ale	93 Gallons	1.048	1.012	4.68	25.29	15.92 °L	290	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 10:39 AM Notes:
G3 Best Bitter	Best Bitter	6.5 Gallons	1.046	1.011	4.67	30.24	12.11 °L	290	1
Author: Tradition Brewing Boil Size: 7.85 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.55 psi Creation Date: 10/27/2022 7:59 PM Notes: Target mash pH of 5.3 - 5.4. Both UK Crystal Malts are Hugh-Baird. Starter of 5.1z DME in 1.5 liter.
Awesome Recipe	Dark Mild	1600 Litres	1.065	1.016	6.44	0	35.81 °L	290	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 9:20 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.058	1.015	5.67	34.88	9.12 °L	290	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 3:45 PM Notes:
Honey Brown Ale	British Brown Ale	5.5 Gallons	1.05	1.009	5.27	17.67	14.17 °L	290	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/20/2021 10:23 PM Notes:
Black Tom English Dark Mild	Dark Mild	5.5 Gallons	1.035	1.01	3.27	25.92	21.56 °L	290	0
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 7:44 PM Notes:
1823 Whitebread Keeping Porter	English Porter	5.5 Gallons	1.064	1.016	6.26	56.13	39.34 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:35 PM Notes:
Bitter For The Blokes	Best Bitter	5.5 Gallons	1.045	1.012	4.42	36.5614	8.29 °L	290	0
Author: Heserb Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/24/2020 7:50 PM Notes:
Brown	British Brown Ale	250 Gallons	1.052	1.01	5.49	15.96	17.25 °L	290	0
Author: RNalley Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 9:11 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.053	1.013	5.35	31.11	10.46 °L	290	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:28 PM Notes:
Shine On You Crazy Diamond Bitter	Strong Bitter	100 Litres	1.048	1.011	4.94	32.88	16.81 °L	290	0
Author: Gabrysh Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 5:31 PM Notes:
Special Bitter	Ordinary Bitter	20 Litres	1.044	1.01	4.58	72.27	5.67 °L	290	1
Author: Killcarewave Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 12:34 PM Notes: Added dry hops on 18/10/19 and will add Finnings on 21/10/19 then keg on 23/9/19.
Bitter	Best Bitter	21 Litres	1.033	1.008	3.25	96.86	7.16 °L	290	0
Author: Mazhein Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:32 AM Notes:
Finest ESB	Best Bitter	21 Litres	1.064	1.015	6.34	40.04	17.79 °L	290	0
Author: LuckyMe Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:50 AM Notes:
2018 10 06 - Porter	English Porter	5.5 Gallons	1.068	1.021	6.19	36.25	25.26 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 5:41 PM Notes: 1730 - start mash; added 12 qts water at 167°F - temp at 140°F - added 4 qts boiling water - temp=152°F 1806 - 1.045 12 Brix pH 5.0 24.2°C 1850 - 1.060 15.6 Brix pH 5.1 24.1°C added 2 gal boiling water 164°F after sparge - before boil 1.044 12.4 Brix pH5.0 28.2°C 1936 - flame on 2100 - added 3 oz Czech Saaz 1.050 13.6 Brix pH 4.8 26.8°C 2150 - Irish moss and yeast nutrient 2204 - start chill 2245 - end chill; start aeration 2310 - end aeration OG 1.059 15.4 Brix pH 4.9 28.5°C 10/28/18 FG 1.019 pH 4.3 21.6°C 11/12/18 - 1.016; added 87g dextrose (half the amt I would normally use) because there were a few bubbles noted in fermenter; should have just let the fermenter go another couple of weeks
Awesome Recipe	Dark Mild	5.5 Gallons	1.014	1.001	1.67	69.47	10.08 °L	290	0
Author: Memes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:38 PM Notes:
« First ‹ Previous 10415 10416 10417 10418 10419 10420 10421 10422 10423 Next › Last »							Page 10419 of 15,712 20 Recipes of 314,233