|
Awesome Recipe
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British Golden Ale
|
22 Litres |
1.054 |
1.009 |
5.81 |
32.07 |
6.66 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100.4 g |
Creation
Date: 2/25/2022 3:25 PM |
| Notes: |
|
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Boddingtons Botch
|
Strong Bitter
|
21 Litres |
1.048 |
1.012 |
4.78 |
89.07 |
10.93 °L
|
371 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 3/10/2024 11:09 PM |
| Notes: |
|
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Jester IPA
|
English IPA
|
23 Litres |
1.061 |
1.015 |
5.97 |
66.9 |
10.08 °L
|
371 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 1:01 PM |
| Notes: |
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Blodrød
|
Strong Bitter
|
28 Litres |
1.059 |
1.013 |
6.14 |
42.58 |
13.18 °L
|
371 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2023 8:18 AM |
| Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine. |
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PALE ALE
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British Golden Ale
|
23 Litres |
1.043 |
1.01 |
4.36 |
29.55 |
6.15 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 6:00 AM |
Notes: OG 1.047.
FG 1.010.
KEGGED 4TH JULY. 1X9L 2X6L. |
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Swimming At Dawn
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British Golden Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.56 |
33.25 |
4.09 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2023 6:19 PM |
| Notes: |
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Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
5.04 |
13.25 |
15 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 1:12 AM |
| Notes: |
|
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Old Speckled Hooker - 2023 V2
|
Strong Bitter
|
12.5 Gallons |
1.052 |
1.01 |
5.55 |
34.02 |
7.69 °L
|
371 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 4:29 PM |
| Notes: Batch #132 |
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Servus Meine Damen Und Herren
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Dunkles Weissbier
|
25 Litres |
1.046 |
1.012 |
4.53 |
13.66 |
9.46 °L
|
371 |
0 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 1:50 PM |
| Notes: |
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Other Side
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
15 |
16.06 °L
|
371 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 5:51 PM |
| Notes: strike 18.5 qts at 162, sparge 13 qts |
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Bitter
|
Best Bitter
|
20 Litres |
1.042 |
1.011 |
4.07 |
29.86 |
8.59 °L
|
371 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 12:31 PM |
| Notes: |
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Dunkel Weizen
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Dunkles Weissbier
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5.5 Gallons |
1.051 |
1.013 |
4.95 |
14.93 |
16.29 °L
|
371 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 11:46 PM |
| Notes: |
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Attitude Adjuster
|
British Golden Ale
|
30 Litres |
1.048 |
1.011 |
4.84 |
37.92 |
5.11 °L
|
371 |
0 |
|
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|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 7:49 PM |
| Notes: |
|
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London Pride V2
|
Best Bitter
|
12 Litres |
1.043 |
1.013 |
3.96 |
33.39 |
8.92 °L
|
371 |
0 |
|
|
|
| Boil
Size: 18.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 12:25 PM |
| Notes: |
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The Competitive Advantage V
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Dark Mild
|
5.5 Gallons |
1.036 |
1.008 |
3.71 |
23 |
23.2 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 1:41 PM |
| Notes: |
|
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ESB 1.0 @ Makundi
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Strong Bitter
|
33.5 Litres |
14.038 |
4.354 |
5.24 |
40.63 |
9.13 °L
|
371 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 12.4 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:32 AM |
| Notes: |
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1946 Barclay Perkins KK
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Ordinary Bitter
|
5.5 Gallons |
1.043 |
1.013 |
3.92 |
52.97 |
7.27 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:37 PM |
| Notes: |
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I Believe In Progress From Memory
|
English IPA
|
20 Litres |
1.051 |
1.012 |
5.19 |
47.88 |
50 °L
|
371 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:34 AM |
| Notes: |
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Krčmar
|
Strong Bitter
|
25 Litres |
1.058 |
1.015 |
5.69 |
54.21 |
6.89 °L
|
371 |
0 |
|
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:53 PM |
| Notes: |
|
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Christmas Bitter
|
Strong Bitter
|
11 Litres |
1.056 |
1.011 |
5.99 |
29.91 |
23.03 °L
|
371 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:33 PM |
Notes: Mash overnight 16 Nov.
17 Nov pre-boil 1.045ish? |
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