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Wet hop IPA

229 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BTBenham
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Sunday October 7th 2018
1.069
1.017
6.77%
85.75
7.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 100%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 81.03 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Fresh 13 Aroma 0 min 16.7%
1 oz Chinook1 oz Chinook Hops Fresh 13 Dry Hop 7 days 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Fresh 13 Aroma 30 min 4.72 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: BTBenham, Method: All Grain, Style: American IPA, ABV 6.77%, IBU 85.75, SRM 7.04, Fermentables: (Pale 2-Row) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 17:51 UTC
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