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Indie Fude

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday June 26th 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

20.2

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Maris Otter Pale50 kg Maris Otter Pale	38	3.75	58%
11 kg	Dingemans - cara 200 MD11 kg cara 200 MD	34	75	12.8%
4 kg	Crisp Malting - Flaked Torrified Oats4 kg Flaked Torrified Oats	33	3.2	4.6%
4 kg	United Kingdom - Malted Naked Oats4 kg Malted Naked Oats	33	1.3	4.6%
6 kg	Crisp Malting - Pale Chocolate6 kg Pale Chocolate	32.7	220	7%
5 kg	Crisp Malting - Crystal Light - 45L5 kg Crystal Light - 45L	33.1	45	5.8%
2 kg	Dingemans - Special B2 kg Special B	33.1	125	2.3%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	38.87	2	1.2%
3.24 kg	Crisp Malting - Crystal Dark - 77L3.24 kg Crystal Dark - 77L	33.1	77	3.8%
86.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.17	3.1%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	60 min	4.15	3.1%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	10 min	2.11	3.1%
2 kg	Cascade2 kg Cascade Hops	Pellet	7	Dry Hop	9 days		62.5%
400 g	East Kent Goldings400 g East Kent Goldings Hops	Pellet	5	Boil	30 min	12.77	12.5%
0.50 kg	Centennial0.5 kg Centennial Hops	Pellet	10	Dry Hop	9 days		15.6%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 g	Cascade (Pellet) 2.2 g Cascade (Pellet) Hops	3.28	68.7%
500 g	East Kent Goldings (Pellet) 500 g East Kent Goldings (Pellet) Hops	16.92	15.6%
0.50 kg	Centennial (Pellet) 0.5 kg Centennial (Pellet) Hops		15.6%
3,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
322.08 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Yeast

AEB - Fermoale AY4

Amount:	0.50 Kilograms	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2023-06-29 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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