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Red Dawn Winter Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday December 13th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

42.0

SRM (morey):

11.7

Mash pH

n/a

Cost $

16.87

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Pale 2-Row10 lb Pale 2-Row	$ 1.00 / lb $ 10.00	37	1.8	83.3%
1 lb	Rahr - White Wheat1 lb White Wheat	$ 2.08 / lb $ 2.08	39.1	3.2	8.3%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	$ 2.40 / lb $ 1.20	34.5	120	4.2%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 2.40 / lb $ 1.20	35.4	60	4.2%
12 lbs / $ 14.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops		Pellet	11	Boil	30 min	15.25	25%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	$ 2.39 / oz $ 1.20	Pellet	10	Boil	30 min	13.86	25%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	$ 2.39 / oz $ 1.20	Pellet	10	Boil	15 min	8.95	25%
0.50 oz	Citra0.5 oz Citra Hops		Pellet	11	Boil	5 min	3.96	25%
2 oz / $ 2.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)		19.21	50%
1 oz	Falconer's Flight (Pellet)	$ 2.39 / oz $ 2.39	22.81	50%
2 oz / $ 2.39

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	66 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Allspice	Spice	Boil	15 min.
1 tsp	Ginger	Spice	Boil	15 min.
1 tsp	Nutmeg	Spice	Boil	15 min.
1 oz	Orange Zest	Spice	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2021-02-06 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Dawn Winter Amber

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