Red Dawn Winter Amber - Beer Recipe - Brewer's Friend

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Red Dawn Winter Amber

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday December 13th 2020
1.057
1.010
6.1%
42.0
11.7
n/a
16.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale 2-Row10 lb Pale 2-Row $ 1.00 / lb
$ 10.00 		37 1.8 83.3%
1 lb Rahr - White Wheat1 lb White Wheat $ 2.08 / lb
$ 2.08 		39.1 3.2 8.3%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L $ 2.40 / lb
$ 1.20 		34.5 120 4.2%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 2.40 / lb
$ 1.20 		35.4 60 4.2%
12 lbs / $ 14.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.25 25%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops $ 2.39 / oz
$ 1.20 		Pellet 10 Boil 30 min 13.86 25%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops $ 2.39 / oz
$ 1.20 		Pellet 10 Boil 15 min 8.95 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.96 25%
2 oz / $ 2.39
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Allspice Spice Boil 15 min.
1 tsp Ginger Spice Boil 15 min.
1 tsp Nutmeg Spice Boil 15 min.
1 oz Orange Zest Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 66 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Red Dawn Winter Amber" American Amber Ale beer recipe by Jericho Brew. All Grain, ABV 6.1%, IBU 42.01, SRM 11.73, Fermentables: (Pale 2-Row, White Wheat, Caramel Malt - 120L, Caramel Malt - 60L) Hops: (Citra, Falconer's Flight) Other: (Allspice, Ginger, Nutmeg, Orange Zest)
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  • Last Updated: 2021-02-06 19:55 UTC