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Chalkboard Bitter V3 ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday January 8th 2021

Bitter Bride ESB

by Herr Braumeister

OG: 1.056 FG: 1.013 ABV: 5.5% IBU: 45

God Save the Queen - English Bitter

by Rothrock Brewing Company

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Kveik ESB

by SayvilleBrew

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 46

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

49.7

SRM (morey):

13.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	75.9%
1.25 lb	American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L	35	15	8.6%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	8.6%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L)	32	40	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.5	First Wort	60 min	18.94	22.2%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5.5	Boil	30 min	19.84	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4.8	Boil	10 min	10.89	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)	38.78	55.5%
2 oz	East Kent Goldings (Pellet)	10.89	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.07 gal	Strike	164 °F	154 °F	60 min
4.25 gal	Batch Sparge	154 °F	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.61 psi Temp: 65 °F CO₂ Level: 1.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch 1- OG 1.064 FG 1.020 ABV 5.8%
Great beer, needs a little more bite-not from hops. IBU's are good.
Maybe add
4.5 oz. (127 g) Dark Crystal
4.0 oz. (113 g) Brown Sugar, Light (10 minutes)
Batch2- Using Belgian Candie syrup 45L

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-07-03 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chalkboard Bitter V3 ESB

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