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sour red

Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Post Boil Size: 485 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Monday October 3rd 2022

Original Gravity:

14.5 °P

Final Gravity:

2.3 °P

ABV (standard):

6.6%

IBU (tinseth):

31.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

448.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
650 lb	US - Pale 2-Row650 lb US - Pale 2-Row	$ 0.34 / lb $ 221.00	37	1.8	68.3%
55 lb	Belgian - Biscuit55 lb Belgian - Biscuit	$ 0.88 / lb $ 48.40	35	23	5.8%
55 lb	United Kingdom - Crystal 60L55 lb Crystal 60L	$ 0.77 / lb $ 42.35	34	60	5.8%
27 lb	German - CaraRed27 lb German - CaraRed	$ 0.88 / lb $ 23.76	34	20	2.8%
110 lb	Munich - Light 10L110 lb Munich - Light 10L	$ 0.62 / lb $ 68.20	33	10	11.6%
55 lb	Munich Dark 20L55 lb Munich Dark 20L		34	20	5.8%
952 lbs / $ 403.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Magnum2 lb Magnum Hops	$ 9.00 / lb $ 18.00	Pellet	15	Boil	60 min	18.39	28.6%
3 lb	Hallertau Tradition (Germany)3 lb Hallertau Tradition (Germany) Hops	$ 9.00 / lb $ 27.00	Pellet	5	Boil	20 min	5.57	42.9%
2 lb	hallertau blanc2 lb hallertau blanc Hops		Pellet	9.5	Boil	20 min	7.05	28.6%
7 lbs / $ 45.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Magnum (Pellet)	$ 9.00 / lb $ 18.00	18.39	28.6%
3 lb	Hallertau Tradition (Germany) (Pellet)	$ 9.00 / lb $ 27.00	5.57	42.9%
2 lb	hallertau blanc (Pellet)		7.05	28.6%
7 lbs / $ 45.00

Yeast

Wyeast - Trappist Blend 3789

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8930 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-03 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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