Robust Porter Beer Recipe | All Grain American Porter by Beelzebrew | Brewer's Friend
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Robust Porter

229 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday January 8th 2019
1.069
1.017
6.7%
37.1
43.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
3 lb United Kingdom - Brown3 lb Brown 32 65 20%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.8 Boil 60 min 24.77 50%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.8 Boil 15 min 12.29 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 153 °F 60 min
12 qt Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Robust Porter" American Porter beer recipe by Beelzebrew. All Grain, ABV 6.74%, IBU 37.06, SRM 43.15, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 60L, Chocolate, Midnight Wheat Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 23:11 UTC
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