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saison 2

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Sunday May 24th 2020

Original Gravity:

1.042

Final Gravity:

1.004

ABV (standard):

4.9%

IBU (tinseth):

29.7

SRM (morey):

6.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Weyermann - Pale Ale1.1 kg Pale Ale	39	2.3	23.7%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	32.3%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat - (late fermenter addition)	42	3	10.8%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	10.8%
0.28 kg	Flaked Wheat0.28 kg Flaked Wheat	34	2	6%
0.28 kg	Flaked Oats0.28 kg Flaked Oats	33	2.2	6%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	6.5%
0.18 kg	German - CaraMunich III0.18 kg CaraMunich III	34	57	3.9%
4.64 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Super Styrians40 g Super Styrians Hops	Pellet	9	Boil	60 min	29.14	80%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Aroma	5 min	0.56	20%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Super Styrians (Pellet) 40 g Super Styrians (Pellet) Hops	29.14	80%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	0.56	20%
50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	--	--	--

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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