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saison 2

125 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Sunday May 24th 2020
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OG: 1.050 FG: 1.009 ABV: 5.5% IBU: 31

1.042
1.004
4.9%
29.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Weyermann - Pale Ale1.1 kg Pale Ale 39 2.3 23.7%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 32.3%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat - (late fermenter addition) 42 3 10.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 10.8%
0.28 kg Flaked Wheat0.28 kg Flaked Wheat 34 2 6%
0.28 kg Flaked Oats0.28 kg Flaked Oats 33 2.2 6%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 6.5%
0.18 kg German - CaraMunich III0.18 kg CaraMunich III 34 57 3.9%
4.64 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Super Styrians40 g Super Styrians Hops Pellet 9 Boil 60 min 29.14 80%
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma 5 min 0.56 20%
50 g / 0.00 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 16
Mash volume with grains (equipment estimates 20.3 L) 17.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 17 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Top off amount 17
Volume into fermentor 28
Total: 16  
Equipment Profile Used: System Default
"saison 2" Saison beer recipe by jaymz001. BIAB, ABV 4.94%, IBU 29.7, SRM 6.35, Fermentables: (Pale Ale, Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose, Flaked Wheat, Flaked Oats, CaraRed, CaraMunich III) Hops: (Super Styrians, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 17:07 UTC