| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.15 kg | Weyermann - Pilsner |
0.00 € / kg 0.00 € |
36 | 1.5 | 67.7419% |
| 1.50 kg | Weyermann - Pale Ale |
0.00 € / Kilograms 0.00 € |
39 | 2.3 | 32.2581% |
| 4.65 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12.50 g | Hallertau Mittelfruh |
0.00 € / Ounces 0.00 € |
Pellet | 3.75 | Boil | 60 min | 6.42115 | 25% |
| 25 g | Hersbrucker |
0.00 € / Ounces 0.00 € |
Pellet | 3 | Boil | 60 min | 10.2738 | 50% |
| 12.50 g | Hallertau Mittelfruh |
0.00 € / Ounces 0.00 € |
Pellet | 3.75 | Boil | 15 min | 3.18619 | 25% |
| 50 g / 0.00 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.97 l | Strike | 67 °C | 67 °C | 60 min | |
| 26.7 l | Sparge | 76 °C | 76 °C | 15 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 ml | Lactic acid |
0.00 € / g 0.00 € |
Water Agt | Mash | -- |
| 10 g | Gypsum |
0.00 € / g 0.00 € |
Water Agt | Mash | -- |
| Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| Method: sucrose Temp: 68 °C |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |