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NIB XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 22020 calories (Per 50L)
Carbs: 1882.7 g (Per 50L)

Created: Thursday August 20th 2020

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

31.7

SRM (morey):

7.1

Mash pH

5.4

Cost $

118.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Gladfield - American Ale Malt50 kg American Ale Malt	$ 1.44 / kg $ 72.00	37.3	2.54	78.1%
6 kg	Gladfield - Light Crystal Malt6 kg Light Crystal Malt	$ 2.14 / kg $ 12.84	35.4	31.98	9.4%
8 kg	Gladfield - Toffee Malt8 kg Toffee Malt	$ 2.14 / kg $ 17.12	34	8	12.5%
64 kg / $ 101.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Magnum - Polish250 g Magnum - Polish Hops	$ 50.00 / kg $ 12.50	Pellet	10.2	Boil at 105 °C	60 min	21.76	21.7%
50 g	BSG - Cascade50 g Cascade Hops	$ 45.00 / kg $ 2.25	Pellet	6.1	Aroma at 105 °C	10 min	2.14	4.3%
100 g	BSG - Centennial100 g Centennial Hops		Pellet	10.5	Aroma at 105 °C	10 min	7.35	8.7%
50 g	BSG - Centennial50 g Centennial Hops		Pellet	10.5	Whirlpool at 105 °C	10 min		4.3%
50 g	BSG - Citra50 g Citra Hops		Pellet	12	Whirlpool at 105 °C	10 min		4.3%
200 g	BSG - Citra200 g Citra Hops		Pellet	12	Dry Hop	7 days		17.4%
200 g	Simcoe200 g Simcoe Hops		Pellet	12.7	Dry Hop	7 days		17.4%
200 g	BSG - Centennial200 g Centennial Hops		Pellet	10.5	Dry Hop	7 days		17.4%
50 g	BSG - Cascade50 g Cascade Hops	$ 45.00 / kg $ 2.25	Pellet	6.1	Whirlpool	10 min	0.46	4.3%
1,150 g / $ 17.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
250 g	Magnum - Polish (Pellet) 250 g Magnum - Polish (Pellet) Hops	$ 50.00 / kg $ 12.50	21.76	21.7%
100 g	BSG - Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 45.00 / kg $ 4.50	2.6	8.6%
350 g	BSG - Centennial (Pellet) 350 g Centennial (Pellet) Hops		7.35	30.4%
250 g	BSG - Citra (Pellet) 250 g Citra (Pellet) Hops		0	21.7%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops			17.4%
1,150 g / $ 17.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
225 L	Strike	72 °C	65 °C	60 min
175 L	Fly Sparge	76 °C	65 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
30 g	Yeast Nutrient	Other	Boil	2 min.
8 each	Whirlfloc	Water Agt	Boil	2 min.
55 g	Gypsum	Water Agt	Mash	0 min.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2025-07-08 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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