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NIB XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday August 20th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

34.5

SRM (morey):

8.1

Mash pH

5.4

Cost $

17.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Gladfield - American Ale Malt50 kg American Ale Malt		37.3	2.54	78.1%
6 kg	Joe White - Light Crystal Malt6 kg Light Crystal Malt		34.5	45.53	9.4%
8 kg	Gladfield - Toffee Malt8 kg Toffee Malt	$ 2.14 / kg $ 17.12	34	8	12.5%
64 kg / $ 17.12

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil at 105 °C	60 min	21.69	18.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Aroma at 105 °C	10 min	4.45	4.5%
100 g	BSG - Centennial100 g Centennial Hops	Pellet	10.5	Aroma at 105 °C	10 min	7.36	9.1%
50 g	BSG - Centennial50 g Centennial Hops	Pellet	10.5	Whirlpool at 105 °C	10 min		4.5%
50 g	BSG - Citra50 g Citra Hops	Pellet	12	Whirlpool at 105 °C	10 min		4.5%
200 g	BSG - Citra200 g Citra Hops	Pellet	12	Dry Hop	7 days		18.2%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.2%
200 g	BSG - Centennial200 g Centennial Hops	Pellet	10.5	Dry Hop	7 days		18.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	10 min	0.96	4.5%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	27.1	45.4%
350 g	BSG - Centennial (Pellet) 350 g Centennial (Pellet) Hops	7.36	31.8%
250 g	BSG - Citra (Pellet) 250 g Citra (Pellet) Hops	0	22.7%
1,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
225 L	Strike	72 °C	65 °C	60 min
175 L	Fly Sparge	76 °C	65 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
30 g	Yeast Nutrient	Other	Boil	2 min.
8 each	Whirlfloc	Water Agt	Boil	2 min.
55 g	Gypsum	Water Agt	Mash	--
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2022-02-16 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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