NIB XPA - Beer Recipe - Brewer's Friend

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NIB XPA

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday August 20th 2020
1.047
1.008
5.1%
34.5
8.1
5.4
17.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Gladfield - American Ale Malt50 kg American Ale Malt 37.3 2.54 78.1%
6 kg Joe White - Light Crystal Malt6 kg Light Crystal Malt 34.5 45.53 9.4%
8 kg Gladfield - Toffee Malt8 kg Toffee Malt $ 2.14 / kg
$ 17.12 		34 8 12.5%
64 kg / $ 17.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil at 105 °C 60 min 21.69 18.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Aroma at 105 °C 10 min 4.45 4.5%
100 g BSG - Centennial100 g Centennial Hops Pellet 10.5 Aroma at 105 °C 10 min 7.36 9.1%
50 g BSG - Centennial50 g Centennial Hops Pellet 10.5 Whirlpool at 105 °C 10 min 4.5%
50 g BSG - Citra50 g Citra Hops Pellet 12 Whirlpool at 105 °C 10 min 4.5%
200 g BSG - Citra200 g Citra Hops Pellet 12 Dry Hop 7 days 18.2%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
200 g BSG - Centennial200 g Centennial Hops Pellet 10.5 Dry Hop 7 days 18.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 0.96 4.5%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash --
30 g Yeast Nutrient Other Boil 2 min.
8 each Whirlfloc Water Agt Boil 2 min.
55 g Gypsum Water Agt Mash --
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Strike 72 °C 65 °C 60 min
175 L Fly Sparge 76 °C 65 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 337.45 L. Suggest reducing initial water volume to 45.4 L and adding 292.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 234.24 L. Suggest reducing strike water volume to 3.16 L and adding 188.84 L sparge/top-off. 192
Strike water volume at mash thickness of 3 L/kg 192
Mash volume with grains (equipment estimates 233.5 L) 234.2
Grain absorption losses -64
Remaining sparge water volume (equipment estimates 210.4 L) 222.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 337.5 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 330
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 330
Total: 414.9  
Equipment Profile Used: System Default
"NIB XPA" American Pale Ale beer recipe by NI Brewing. All Grain, ABV 5.13%, IBU 34.46, SRM 8.08, Fermentables: ( American Ale Malt, Light Crystal Malt, Toffee Malt) Hops: (Simcoe, Centennial, Citra) Other: (Calcium Chloride (anhydrous), Yeast Nutrient, Whirlfloc, Gypsum, Lactic acid)
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  • Last Updated: 2022-02-16 23:15 UTC