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6 demon

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 397 gallons (fermentor volume)
Pre Boil Size: 399 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Friday August 17th 2018
1.062
1.016
6.05%
23.64
24.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
649.64 lb United Kingdom - Maris Otter Pale649.64 lb Maris Otter Pale 38 3.75 67.9%
144.36 lb German - Vienna144.36 lb Vienna 37 4 15.1%
72.18 lb American - Caramel / Crystal 60L72.18 lb Caramel / Crystal 60L 34 60 7.5%
36.09 lb United Kingdom - Pale Chocolate36.09 lb Pale Chocolate 33 207 3.8%
36.09 lb Flaked Barley36.09 lb Flaked Barley 32 2.2 3.8%
18.05 lb American - Black Malt18.05 lb Black Malt 28 500 1.9%
956.41 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.31 oz Simcoe43.31 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.64 100%
43.31 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 6.05%, IBU 23.64, SRM 24.81, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L, Pale Chocolate, Flaked Barley, Black Malt) Hops: (Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC
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