6 demon - Beer Recipe - Brewer's Friend

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6 demon

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 397 gallons (fermentor volume)
Pre Boil Size: 399 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday August 17th 2018
1.062
1.016
6.1%
23.6
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
649.64 lb United Kingdom - Maris Otter Pale649.64 lb Maris Otter Pale 38 3.75 67.9%
144.36 lb German - Vienna144.36 lb Vienna 37 4 15.1%
72.18 lb American - Caramel / Crystal 60L72.18 lb Caramel / Crystal 60L 34 60 7.5%
36.09 lb United Kingdom - Pale Chocolate36.09 lb Pale Chocolate 33 207 3.8%
36.09 lb Flaked Barley36.09 lb Flaked Barley 32 2.2 3.8%
18.05 lb American - Black Malt18.05 lb Black Malt 28 500 1.9%
956.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.31 oz Simcoe43.31 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.64 100%
43.31 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 400.12 gal (1600.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 388.12 gal (1552.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 435.17 gal (1740.67 qt) 358.65 1434.6  
Strike water volume at mash thickness of 1.5 qt/lb 358.65 1434.6  
Mash volume with grains 435.17 1740.7  
Grain absorption losses -119.55 -478.2  
Remaining sparge water volume (equipment estimates 161.27 g | 645.1 qt) 160.15 640.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 400.12 g | 1600.5 qt) 399 1596  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.62 -6.5  
Post boil Volume 397 1588  
Going into fermentor 397 1588  
Total: 518.8 2075.2
Equipment Profile Used: System Default
"6 demon" American Porter beer recipe by LittleloPGH. All Grain, ABV 6.05%, IBU 23.64, SRM 24.81, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L, Pale Chocolate, Flaked Barley, Black Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC