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G84 Blackberry Sour 2

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 52.5 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday February 24th 2019

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

2.4

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Pale 2-Row9 kg Pale 2-Row	38	2.5	75%
3 kg	United Kingdom - Wheat3 kg Wheat	37	2	25%
12 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Leaf/Whole	15	Boil	10 min	2.38	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops		2.38	100%
10 g / $ 0.00

Yeast

The Yeast Bay - Amalgamation - Brett Super Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 700 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh EH3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
16g calcium chloride 4g salt 4g gypsum 11ml LA in mash 3ml LA in HLT
Mash Chemistry and Brewing Water Calculator

Notes

Pre boil SG 1.050 and PH 5.35

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2019-02-24 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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