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Mt Nelson

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.24 gallons
Post Boil Size: 8.44 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)

Created: Tuesday October 11th 2022

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

38.0

SRM (morey):

6.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Sugar Creek Malt - Ye Olde Pale Ale13 lb Ye Olde Pale Ale	37.7	4	76.5%
2 lb	Gladfield - Big O, Malted Oats2 lb Big O, Malted Oats	27.5	2.28	11.8%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	2.9%
1.50 lb	Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt	23	1.4	8.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Boil	30 min	15.49	5.2%
5 oz	Yakima Valley Hops - NZ Nelson Sauvin5 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 185 °F	0 min	22.47	43.1%
6 oz	Yakima Valley Hops - NZ Nelson Sauvin6 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 66 °F	Day 7		51.7%
11.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Simcoe (Pellet)	15.49	5.2%
11 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	22.47	94.8%
11.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.01 gal		Strike	159 °F	157 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	--
4 ml	Lactic acid	Water Agt	Mash	--
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Boil	--
5 ml	Lactic acid	Water Agt	Whirlpool	--
1 each	ALDC Enzyme	Water Agt	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	1	5	155	90	13
Mash Chemistry and Brewing Water Calculator

Notes

Acidify wort to 5.15 pH before transfer to fermenter.

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-12 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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