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Festbier

210 calories 25 carbs
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday February 14th 2020
1.063
1.020
5.74%
18.34
4.23
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
29 lb German - Floor-Malted Bohemian Pilsner29 lb Floor-Malted Bohemian Pilsner 38 1.8 86.6%
3 lb German - Vienna3 lb Vienna 37 4 9%
1.5 lb German - Munich Light1.5 lb Munich Light 37 6 4.5%
33.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.7 66.7%
1.5 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.65 33.3%
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
4
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Festbier, ABV 5.74%, IBU 18.34, SRM 4.23, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Light) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-14 15:53 UTC
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