Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Briess - Bonlander Munich1 lb Bonlander Munich |
|
36 |
10 |
4% |
|
1 lb |
American - Wheat1 lb Wheat |
|
38 |
1.8 |
4% |
|
16 lb |
Blacklands - US - Blacklands - Pale 2-Row16 lb US - Blacklands - Pale 2-Row |
|
37 |
1.8 |
64% |
|
7 lb |
Blacklands - US - Blacklands - Pale Ale7 lb US - Blacklands - Pale Ale |
|
37 |
3.6 |
28% |
|
25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
11.71 |
46.2% |
|
3.50 oz |
Hallertau Blanc3.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
12 min |
19.88 |
53.8% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.4 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
11 gal |
|
Fly Sparge |
180 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
85 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Where the Kolsch are you?" Kölsch beer recipe by GPS Beer Works. All Grain, ABV 4.58%, IBU 31.59, SRM 4.31, Fermentables: (Bonlander Munich, Wheat, US - Blacklands - Pale 2-Row, US - Blacklands - Pale Ale) Hops: (Hallertau Mittelfruh, Hallertau Blanc) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-03 22:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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