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Dry Stout Chipotle Option

144 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Wild Guess Brewery
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Saturday January 23rd 2021
1.044
1.010
4.5%
42.1
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter 38 3 71.5%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 8.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 6.5%
16 oz Briess - Black Malt - 2-Row16 oz Black Malt - 2-Row 25 500 6.5%
15.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.04 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.02 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Sodium Bicarbonate Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 oz Chile New Mexico Seco Flavor Primary 4 days
2.50 tsp BSG - Fermax Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 0 75 91 63 191
Mash Chemistry and Brewing Water Calculator
 
Notes

Only 56% Brewhouse efficiency, think because only 2.7L water/Kg grain or 1.2 qts/lb grain. (Maybe should be 2.8qts/lb). 6 lbs of wort lost to absorption.
7 gallons in fermenter-- took out 1.5 gallons and dry-chilied it with .5 oz chipotle and .5 oz California after toasting.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 16:58 UTC
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