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Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: https://beerandbrewing.com/make-your-best-oatmeal-stout/
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday October 7th 2022

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

35.0

SRM (morey):

37.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale	37.5	2.5	50%
1 lb	Canada Malting - MUNICH MALT1 lb MUNICH MALT	37.3	10.5	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	10%
1 lb	Bairds - Pale Chocolate1 lb Pale Chocolate	33	207	10%
0.50 lb	Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I	34	45	5%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.8	Boil	70 min	12.07	35.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.4	Boil	70 min	9.48	17.7%
0.33 oz	Northern Brewer - German Hallertau0.33 oz German Hallertau Hops	Pellet	4.7	Boil	70 min	6.68	11.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	6.81	35.3%
2.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hersbrucker (Pellet)	12.07	35.3%
0.50 oz	East Kent Goldings (Pellet)	9.48	17.7%
0.33 oz	Northern Brewer - German Hallertau (Pellet)	6.68	11.7%
1 oz	Fuggles (Pellet)	6.81	35.3%
2.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Victoria, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2022-10-07 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal Stout

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