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First Brew

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday June 19th 2023

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

12.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

35.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Malteurop - 2 Row5 lb 2 Row	$ 2.90 / lb $ 14.50	34.3	2.15	55.6%
1 lb	Niagara Malt - Munich Light1 lb Munich Light	$ 3.94 / lb $ 3.94	25	10	11.1%
1 lb	American - White Wheat1 lb White Wheat	$ 3.84 / lb $ 3.84	40	2.8	11.1%
1 lb	Simpsons - CaraMalt1 lb CaraMalt	$ 4.04 / lb $ 4.04	34	14	11.1%
1 lb	Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt	$ 3.94 / lb $ 3.94	35.9	20	11.1%
9 lbs / $ 30.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Amarillo0.15 oz Amarillo Hops	$ 3.49 / oz $ 0.52	Pellet	8.6	Boil	60 min	5.71	16.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops		Pellet	8.6	Boil	15 min	4.72	27.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops		Leaf/Whole	8.6	Boil	5 min	1.73	27.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops		Leaf/Whole	8.6	Boil	1 min	0.37	27.8%
0.90 oz / $ 0.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Amarillo (Pellet)	$ 3.49 / oz $ 1.40	10.43	44.5%
0.50 oz	Amarillo (Leaf/Whole)		2.1	55.6%
0.90 oz / $ 1.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.94 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
5 g	Lemon peel		Flavor	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-28 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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