|
Extract NEIPA
|
American IPA
|
21 Litres |
1.042 |
1.008 |
4.44 |
26.19 |
3.98 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 9:29 AM |
| Notes: |
|
|
New Years Special
|
Experimental Beer
|
23 Litres |
1.043 |
1.009 |
4.53 |
46.35 |
3.61 °L
|
325 |
0 |
|
|
Author:
|
|
Pedro54
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 7:18 AM |
Notes: Aiming for a light red ale ABV 4.5%
add whirlfloc tablet 10 before of boil
looking for a quick 4-5 day ferment |
|
|
Kölsch
|
Kölsch
|
23 Litres |
1.044 |
1.01 |
4.47 |
23.96 |
3 °L
|
325 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 9/17/2022 10:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
11 Gallons |
1.045 |
1.011 |
4.4 |
29.98 |
5.51 °L
|
325 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 4:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.45 |
34.94 |
7.07 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 7:40 PM |
| Notes: |
|
|
Extract Bitter
|
Ordinary Bitter
|
1 Gallons |
1.048 |
1.013 |
4.53 |
24.01 |
9.01 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 7:39 PM |
| Notes: |
|
|
Belgian Ale Kit
|
Belgian Pale Ale
|
4 Gallons |
1.04 |
1.006 |
4.51 |
36.86 |
8.44 °L
|
325 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/21/2020 10:19 PM |
| Notes: |
|
|
BBB
|
Best Bitter
|
3 Gallons |
1.045 |
1.011 |
4.53 |
29.37 |
7.92 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 4:17 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
22.53 |
22.4 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 8:26 PM |
| Notes: |
|
|
Hoppy Blond Pale Ale 2.1
|
American Pale Ale
|
14 Gallons |
1.046 |
1.011 |
4.55 |
56.62 |
4.7 °L
|
325 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 10:49 PM |
| Notes: |
|
|
Jul I Polen
|
Winter Seasonal Beer
|
20 Litres |
1.074 |
1.041 |
4.43 |
28.53 |
22.84 °L
|
325 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 12:46 PM |
| Notes: |
|
|
Mike's Irish
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
34.45 |
28.23 °L
|
325 |
2 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 4/10/2020 9:32 PM |
Notes: soft water
ferment 65- 66
(no ester) |
|
|
IPA Blow Me Over 1.0
|
No Profile Selected |
25 Litres |
1.041 |
1.007 |
4.54 |
0 |
6.74 °L
|
325 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 6:13 PM |
| Notes: |
|
|
#20 Drawerdregs
|
No Profile Selected |
11 Litres |
1.046 |
1.011 |
4.5 |
0 |
4.17 °L
|
325 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 1:17 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
88 Litres |
1.045 |
1.011 |
4.42 |
16.42 |
11.34 °L
|
325 |
0 |
|
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:20 PM |
| Notes: |
|
|
Lemon Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.045 |
1.01 |
4.48 |
22.56 |
4.72 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
12 Litres |
1.046 |
1.011 |
4.49 |
32.81 |
8.18 °L
|
325 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
6 Gallons |
1.047 |
1.013 |
4.45 |
10.83 |
3.64 °L
|
325 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 3:28 PM |
| Notes: |
|
|
Weizenbier
|
Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.55 |
16.91 |
3.84 °L
|
325 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 7:44 PM |
| Notes: |
|
|
Weissbier #2 (Dunkles Hefe)
|
Dunkles Weissbier
|
21 Litres |
1.046 |
1.012 |
4.44 |
21.56 |
9.03 °L
|
325 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 95 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 12:07 PM |
| Notes: Hade för lite vete, använde oss av okrossad gammal vete som troligtvis inte gav något sockerutbyte. |
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