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SIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday June 5th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

27.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	American - Pale 2-Row3.8 kg Pale 2-Row	37	1.8	91.3%
0.18 kg	American - Wheat0.18 kg Wheat	38	1.8	4.3%
0.18 kg	Flaked Oats0.18 kg Flaked Oats	33	2.2	4.3%
4.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.50 g	Chinook10.5 g Chinook Hops	Pellet	13	Boil	60 min	18.73	8.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	40 min	4.83	16.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	40 min	3.99	24.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		16.6%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	4 days		24.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	4 days		8.3%
120.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40.50 g	Chinook (Pellet) 40.5 g Chinook (Pellet) Hops	18.73	33.6%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	4.83	33.2%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	3.99	33.2%
120.50 g / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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