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Larch Whiskey ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday September 5th 2022

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

55.3

SRM (morey):

12.0

Mash pH

5.4

Cost $

7.94

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	LINC Malt - Copeland English Pale11 lb Copeland English Pale	$ 0.60 / lb $ 6.60	33	3.57	86.3%
1 lb	Great Western - Mela Malt1 lb Mela Malt	$ 0.53 / lb $ 0.53	34.5	30	7.8%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated	$ 1.05 / lb $ 0.26	35.9	2.81	2%
0.25 lb	American - Caramel / Crystal 60L	$ 1.00 / lb $ 0.25	34	60	2%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L		33	120	2%
12.75 lbs / $ 7.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Hops Direct - Crystal0.6 oz Crystal Hops	$ 0.13 / oz $ 0.08	Pellet	5.1	First Wort	0 min	12.01	13.6%
0.50 oz	Mt Hood0.5 oz Mt Hood Hops		Pellet	6	First Wort	0 min	11.78	11.4%
0.60 oz	Hops Direct - Crystal0.6 oz Crystal Hops	$ 0.13 / oz $ 0.08	Pellet	5.1	Boil	30 min	8.39	13.6%
0.50 oz	Mt Hood0.5 oz Mt Hood Hops		Pellet	6	Boil	30 min	8.23	11.4%
0.60 oz	Hops Direct - Crystal0.6 oz Crystal Hops	$ 0.13 / oz $ 0.08	Pellet	5.1	Boil	15 min	5.42	13.6%
0.50 oz	Mt Hood0.5 oz Mt Hood Hops		Pellet	6	Boil	15 min	5.31	11.4%
0.60 oz	Hops Direct - Crystal0.6 oz Crystal Hops	$ 0.13 / oz $ 0.08	Pellet	5.1	Whirlpool	0 min	2.08	13.6%
0.50 oz	Mt Hood0.5 oz Mt Hood Hops		Pellet	6	Whirlpool	0 min	2.04	11.4%
4.40 oz / $ 0.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.40 oz	Hops Direct - Crystal (Pellet)	$ 0.13 / oz $ 0.30	27.9	54.4%
2 oz	Mt Hood (Pellet)		27.36	45.6%
4.40 oz / $ 0.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.31 gal		Strike	155 °F	149 °F	45 min
		Temperature	149 °F	166 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2022-09-05 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Larch Whiskey ESB

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