Larch Whiskey ESB - Beer Recipe - Brewer's Friend

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Larch Whiskey ESB

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday September 5th 2022
1.054
1.015
5.0%
55.3
12.0
5.4
7.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb LINC Malt - Copeland English Pale11 lb Copeland English Pale $ 0.60 / lb
$ 6.60 		33 3.57 86.3%
1 lb Great Western - Mela Malt1 lb Mela Malt $ 0.53 / lb
$ 0.53 		34.5 30 7.8%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated $ 1.05 / lb
$ 0.26 		35.9 2.81 2%
0.25 lb American - Caramel / Crystal 60L0.25 lb American - Caramel / Crystal 60L $ 1.00 / lb
$ 0.25 		34 60 2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
12.75 lbs / $ 7.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hops Direct - Crystal0.6 oz Crystal Hops $ 0.13 / oz
$ 0.08 		Pellet 5.1 First Wort 0 min 12.01 13.6%
0.50 oz Mt Hood0.5 oz Mt Hood Hops Pellet 6 First Wort 0 min 11.78 11.4%
0.60 oz Hops Direct - Crystal0.6 oz Crystal Hops $ 0.13 / oz
$ 0.08 		Pellet 5.1 Boil 30 min 8.39 13.6%
0.50 oz Mt Hood0.5 oz Mt Hood Hops Pellet 6 Boil 30 min 8.23 11.4%
0.60 oz Hops Direct - Crystal0.6 oz Crystal Hops $ 0.13 / oz
$ 0.08 		Pellet 5.1 Boil 15 min 5.42 13.6%
0.50 oz Mt Hood0.5 oz Mt Hood Hops Pellet 6 Boil 15 min 5.31 11.4%
0.60 oz Hops Direct - Crystal0.6 oz Crystal Hops $ 0.13 / oz
$ 0.08 		Pellet 5.1 Whirlpool 0 min 2.08 13.6%
0.50 oz Mt Hood0.5 oz Mt Hood Hops Pellet 6 Whirlpool 0 min 2.04 11.4%
4.40 oz / $ 0.30
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.31 gal Strike 155 °F 149 °F 45 min
Temperature 149 °F 166 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 10.36 41.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Larch Whiskey ESB" Strong Bitter beer recipe by Rob L. BIAB, ABV 5.04%, IBU 55.28, SRM 12.01, Fermentables: (Copeland English Pale, Mela Malt, BEST Acidulated, American - Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Crystal, Mt Hood) Other: (Irish Moss)
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  • Last Updated: 2022-09-05 16:23 UTC