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Zeales

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday March 28th 2021

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

12.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Castle Malting - Château Pilsen 2RS4.75 kg Château Pilsen 2RS	37	1.9	79.2%
550 g	Weyermann - Floor-Malted Bohemian Pilsner550 g Floor-Malted Bohemian Pilsner	36.3	1.9	9.2%
450 g	Weyermann - Carapils450 g Carapils	34.5	2.1	7.5%
250 g	Castle Malting - Château Vienna250 g Château Vienna	38	2.6	4.2%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Saaz56 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	11.28	69.1%
19 g	Saaz19 g Saaz Hops	Pellet	3.5	Boil at 100 °C	5 min	0.76	23.5%
6 g	Saaz6 g Saaz Hops	Pellet	3.5	Whirlpool at 90 °C	1 min	0.29	7.4%
81 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
81 g	Saaz (Pellet) 81 g Saaz (Pellet) Hops		12.33	100%
81 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Einmaischen	Temperature	58 °C	58 °C	2 min
	1.Rast	Temperature	58 °C	63 °C	45 min
	2.Rast	Temperature	63 °C	72 °C	20 min
	3.Rast		72 °C	78 °C	10 min
13 L	Sparge	Sparge	78 °C	78 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-31 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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