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Zeales

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Sunday March 28th 2021
1.052
1.014
5.0%
12.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Castle Malting - Château Pilsen 2RS4.75 kg Château Pilsen 2RS 37 1.9 79.2%
550 g Weyermann - Floor-Malted Bohemian Pilsner550 g Floor-Malted Bohemian Pilsner 36.3 1.9 9.2%
450 g Weyermann - Carapils450 g Carapils 34.5 2.1 7.5%
250 g Castle Malting - Château Vienna250 g Château Vienna 38 2.6 4.2%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 11.28 69.1%
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 0.76 23.5%
6 g Saaz6 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 1 min 0.29 7.4%
81 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Einmaischen Temperature 58 °C 2 min
1.Rast Temperature 63 °C 45 min
2.Rast Temperature 72 °C 20 min
3.Rast 78 °C 10 min
13 L Sparge Sparge 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 2.38 9.5  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.46 9.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) 3.01 12  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 1.51 6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 5.11 20.4  
Going into fermentor 6.6 26.4  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Zeales" International Pale Lager beer recipe by BrewTous. All Grain, ABV 4.96%, IBU 12.33, SRM 3.79, Fermentables: (Château Pilsen 2RS, Floor-Malted Bohemian Pilsner, Carapils, Château Vienna) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 08:42 UTC